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kobaihonro

Name: kobaihonro
Address: Fukusima 4-2-65 Fukushima, Osaka city, Osaka, 553-0003, JP
Telephone: 06-6131-9974
Price range: ¥8500 - ¥12500

紅梅本楼

¥12,500

¥8,500

Einlösen

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Chinesisch

553-0003 Fukusima, 4-2-65 Fukushima, Osaka city, Osaka(374m von der Station Nakanoshima Station entfernt)Karte anzeigen

Wegbeschreibung

06-6131-9974

伝統と革新の中華紅梅本楼

フカヒレと北京ダックと旬の食材を活かした月替わり中華コース専門店

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Matsutake mushroom and Japanese Black beef course (August-September)

[Sample menu items]
• Chinese-style savory egg custard with matsutake mushrooms and shark fin
• Specialty dish: Peking duck with foie gras
• Simmered Kagoshima black-haired Wagyu beef served with white rice
• Plus, a monthly changing menu featuring seasonal ingredients

※ Information on optional add-ons
[Limited-time offers]
• Fried rice instead of rice: +1,000 yen
• Cold noodles: +1,000 yen
[Available year-round / Other options]
• Unlimited drink pairing: +6,000 yen
• Kids’ plate (Saturdays & holidays only): +4,000 yen

¥18,000Gebühr & Steuer enthalten

A course featuring shark fin with matsutake mushrooms and Japanese Black Wagyu beef (August-September)

This course is available for lunch reservations on Saturdays and public holidays only.

[Partial Course Contents]
• Braised whole mako shark fin in a rich white broth flavored with Jinhua ham
• Specialty: Peking duck with foie gras
• Boiled Kagoshima Wagyu beef with white rice
• Other monthly menus featuring seasonal ingredients

* Additional Options
[August September Only]
• Change to fried rice: +1,000 yen
• Cold noodles: +1,000 yen
[Year-round/Other]
• Endless pairing: +6,000 yen
• Children's plate (Saturdays and public holidays only): +4,000 yen

¥20,000Gebühr & Steuer enthalten

Matsutake mushroom Buddha Jumps Over the Wall and Japanese Black Wagyu beef course (August-September) [Reservations required 3 days in advance]

This course is available for lunch reservations on Saturdays and public holidays only.

[Partial Course Contents]
• Special Steamed Soup with Shark Fin and Matsutake Mushrooms and Chinese Dried Ingredients
• Specialty: Peking Duck with Foie Gras
• Boiled Beef from Kagoshima Prefecture (Japanese Black Wagyu Beef) with White Rice
• Other dishes featuring seasonal ingredients, with a monthly changing menu

* Additional Options
[August September Only]
• Change to Fried Rice: +1,000 yen
• Cold Noodles: +1,000 yen
[Year-Round/Other]
• Endless Pairing: +6,000 yen
• Children's Plate (Saturdays and Public Holidays Only): +4,000 yen

¥22,000Gebühr & Steuer enthalten

Shanghai crab course (October-January)

Reservations for lunch are also accepted for this course on Saturdays and holidays only.

[Selected items from the course]
Shanghai crab marinated in Shaoxing wine (female)
Shrimp dumpling soup with shark fin and Shanghai crab miso sauce
Specialty dish: Peking duck with foie gras
Steamed whole Shanghai crab (male)
Plus a monthly changing menu featuring seasonal ingredients

※ Information on additional options
[Limited-time offers]
• Substitute with fried rice: +1,000 yen
• Noodles: +1,000 yen
[Available year-round / other options]
• Unlimited drink pairing: +6,000 yen
• Children’s plate (Saturdays & holidays only): +4,000 yen