




京都 いとおかし
A Breakfast Embodying Refined Japanese Aesthetics The savory aroma of silver salmon slowly grilled over charcoal, the rising steam from freshly cooked rice in a clay pot, morning light streaming through a 150-year-old Kyoto townhouse, and heartfelt hospitality. All of these elements come together to awaken the senses and create a truly unforgettable breakfast experience.