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Beste Fleisch Restaurants in Naramachi
Entdecken Sie die besten Fleisch Restaurants in Naramachi. Buchen Sie jetzt Ihren Tisch.
Fleisch
Ein Fleischspezialitätengeschäft in einem traditionellen Kominka in Naramachi. Sorgfältig ausgewähltes Wagyu und einheimisches Schweinefleisch werden auf Holzkohle oder durch Niedrigtemperaturgaren zubereitet, um den natürlichen Geschmack zu betonen. Mittags gibt es Setmenüs; abends Kurse und à‑la‑carte. Wir legen Wert auf herzliche Gastfreundschaft mit lokalen Zutaten und Saisonalität.¥8,500 Mittagessen
¥12,500 Abendessen
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