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Beste Steak Restaurants in Osu

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Empfohlenes RestaurantMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty

Koreanisch

Experience Nagoya’s specialty, hitsumabushi, with premium A5 Wagyu beef. Grilled over charcoal, enjoy it in three ways: as is, with condiments, and with savory broth. Relax in our elegant space and savor this luxurious Wagyu dish. Reservations available for lunch and dinner.
¥3,500 Mittagessen
¥7,500 Abendessen
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Moumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi SpecialtyMoumou-Tei — Charcoal-Grilled Wagyu Hitsumabushi Specialty
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Nach Küche suchen
sushiSushi
kaisekiKaiseki (Formelle Japanisch)
shabu_shabuShabu shabu
yakinikuYakiniku
tempuraTempura
ramenRamen
sobaSoba
udonUdon
yakitoriYakitori
japanese_curryJapanische Curry
izakayaIzakaya
italianItalienisch
frenchFranzösisch
chineseChinesisch
cafeCafe
sweetsDessert
wine_barWeinbar
burgersHamburger
okonomiyakiOkonomiyaki
koreanKoreanisch
thaiThailändisch
indianIndisch
vietnameseVietnamesisch
americanAmerikanisch
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Kisentei (Nagoya Midland Square)
¥7,500Mittagessen
¥17,500Abendessen
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鉄板フレンチとワインの贅沢なマリアージュを楽しむ空間
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