Carefully selected ingredients chosen by a Michelin chef, cooked the same day
・First snack・6 kinds of amuse bouche・Appetizer①・Bread and homemade butter・Appetizer②・Fish dish・Meat dish・Dessert・After-meal drink・Snacks
¥12,100Gebühr ausgeschlossen / Steuer enthalten
Summer, fragrant. A special limited-time French lunch course for summer that delights all five senses
・Summer bites: a collection of delightful surprises (amuse-bouche) ・Capturing Japan’s summer in French cuisine (appetizer) ・Fresh fish from Tsuruga with Petrohimenes (Sherry vinegar) sauce ・Kyoto Akaji chicken prepared two ways, served with crustacean Crustacé sauce ・Taiwanese pineapple and coconut blancmange