------------------------------------------------------------ [Nagoya Exclusive] LOUANGE TOKYO's Painting Series. An original plated dessert created from a ceramic plate, with a rose recreated using the skills of a pastry chef. The rose is made with a rich butter cream infused with Camembert cheese, and finished with a dense layer of hazelnut biscuit and caramel cream. This artistic masterpiece depicts clouds with cotton candy and ice cream, and the earth with orange semifreddo and marmalade.
------------------------------------------------------------------- Inspired by Baccarat's assiettes, this dish depicts a butterfly resting on a delicate flower. The butterfly, made with cocoa tuile, is accented with the taste and flavor of chocolate. Served with raspberry ice cream, sauce, and amber sugar.
--------------------------------------------------- Based on a cheesecake made with two types of cheese, brie and cream cheese, the aroma of herbs creates a harmonious and delightful flavor. Seasonal mango and cream cheese ice cream create a smooth and mellow taste. Several kinds of herbs and flowers are used to depict a scene of a teddy bear playing in a garden.
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¥4,840Gebühr ausgeschlossen / Steuer enthalten
Fromage Professor
--------------------------------------------------- ~A special rare cheesecake created by Futahashi, a cheese professional, that brings out the unique flavor of each cheese~
A takeout menu featuring two types of Fromage Professor cheesecakes.