Italian Region (Puglia & Sardinia & Sicily) – Dinner 6-Course Menu＋Wine pairing (7/1~)
Le Pristine Restaurant Tokyo will be presenting a new series, "Italian Region," created by Michelin-starred chef Sergio Herman, throughout the year.
In July, August, and September, the focus will be on the Southern Italian regions of Puglia, Sardinia, and Sicily.
Combining the natural flavors of the ingredients with the essence of his roots in the sea, Le Pristine has expressed the Southern Italian summer in its own unique way, using Japanese seafood and seasonal ingredients.
To further elevate the experience, our award-winning sommelier has selected a unique wine pairing, carefully curated to complement each course.
*Available from July 1st to September 30th
*The "Italian Region" menu is available for lunch, dinner, and brunch.APERITIVO
· Chilled Sanriku mussels, fregola, pistachio, sour cream, caviar & Sergio’s Cuvee Champagne
COURSES
· Tottori watermelon tartare, Taggiasca olives, capers, basil, Ricotta Salata
· Kochi tomato egg custard, Toyama Bay glass shrimp, tarragon
· Tachiuo, Nagano spinach, okahijiki, verbena beurre blanc, green olive, bottarga
· Sergio’s orecchiette, langoustine, clams, mussels, squid, lemon, ‘nduja, parsley
· Japanese Akaushi beef, rosemary, beurre noissete jus, bitter leaves, green beans, Pecorino Sardo, jalapeño
· Pêche Melba ‘Le Pristine’ Akatsuki peach, raspberry, Madagascar vanilla, dacquoise, kinome, olive oil
Weitere Informationen
・Please inform us in advance of any food allergies or dietary restrictions.
・A 15% service charge will be added to the listed tax-inclusive prices.
・All prices shown are per person and include tax.
・Menu items are subject to change depending on ingredient availability and market conditions.