LE UN Kobe Geihinkan

Name: LE UN Kobe Geihinkan
Address: 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo, 654-0067, JP
Telephone: 078-739-7600
Price range: ¥6000 - ¥12500

LE UN 神戸迎賓館

¥12,500

¥6,000

Französisch

654-0067 2-4-1 Rikyunishi-cho, Kobe-shi Suma-ku, Hyogo(640m von der Station 須磨寺 entfernt)Karte anzeigen

Wegbeschreibung

078-739-7600

The best French cuisine in Kobe, surrounded by nature

Le Un is an exclusive French restaurant. Once you step in you feel it's luxurious spirit. During Taisho era only celebrities were invited here. Enjoy dishes from the famous Kobe beef and the finest ingredients from Hyogo prefecture.

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Dejeunet A

[Appetizer]
Marinated horse mackerel with eggplant compote and Japanese pear vinaigrette

[Soup]
Sweet potato potage

[Main course | Please choose one]
• Pan-seared sea bream with celery purée and lemon oil
• Grilled red snapper with spiced carrots and saffron sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)
• Roast mallard duck with fried figs
• Grilled Wagyu beef loin served with seasonal vegetables (¥1,800)
• Pan-seared Wagyu beef fillet with seasonal vegetables and truffle sauce (¥3,000)

[Dessert]
Special dessert prepared by the patissier at Kobe Royal Hotel

[Bread & after-meal drinks]

¥4,500Gebühr ausgeschlossen / Steuer enthalten

Dejeunet B

[Appetizers]
Marinated horse mackerel with eggplant compote, dressed with Asian pear vinaigrette

[Soup]
Sweet potato potage

[Fish dishes] (Please select one from the following)
• Seared sea bream with celery purée and lemon oil
• Grilled sweet snapper with spiced carrots and saffron sauce (¥900)
• Roasted Canadian lobster with Amerique sauce (¥2,200)

[Meat dishes] (Please select one from the following)
• Roast mallard with fried figs
• Grilled black-haired Wagyu loin served with seasonal vegetables (¥1,650)
• Pan-seared black-haired Wagyu fillet with seasonal vegetables and truffle sauce (¥2,800)

[Desserts]
Special desserts prepared by the pastry chef at Kobe Royal Hotel

[Bread & post-meal drinks]

¥6,000Gebühr ausgeschlossen / Steuer enthalten

Lunch Luxe ~HP limited special price~

■ Appetizers
■ Marinated horse mackerel with eggplant compote and Japanese pear vinaigrette
■ Pâté made from Kobe pork and foie gras terrine
■ Baked shrimp and scallops in a shellfish jus
■ Sole cooked “bonfam” style with an aromatic thyme sauce
■ Pan-seared Black Wagyu fillet with seasonal vegetables and truffle sauce
■ Small desserts
■ Special desserts prepared by the patissier at Kobe Royal Hotel
■ Bread & post-meal beverages