Valentine's Day Special Menu We will create a special moment with you, featuring cocktails created by bartender Ryota Yamauchi and three plates of chocolate from Libertable. Non-alcoholic cocktails are also available. Come experience the newly opened Libertable Bar.
A seasonal, chef-crafted course of about 15 small plates. Designed by our pastry chef, the menu reflects inventive ideas that go beyond sweetness. The menu is a chef’s-choice (omakase) course, and the price includes a beverage pairing of five drinks. Please let us know at the time of reservation whether you prefer alcoholic or non-alcoholic pairings.