Kyoto kaiseki and premium eel, crafted with tradition.
Prepared with traditional Edo-period techniques, our dishes feature freshly grilled live domestic eel for exceptional flavor. Private rooms are available, perfect for reunions and celebrations.
Menüfolgen
Eel meal
Sakizuke (先付) — Seasonal small bowl
Mukōzuke (向付) — Today's sashimi
Yakimono (焼肴) — Grilled: Unagi maki (rolled eel) and simmered eel liver (unagi kimo shigureni)
[Kyoto's Fresh Green Set Meal] ~May Menu~ Appetizer: Freshly made yuba (tofu skin) with light bean paste Sashimi: Today's assorted sashimi Soup: Our specialty white miso soup Seasonal Vegetables: Please choose one of the following: * Roasted Japanese Black Beef * Fried shrimp and seasonal vegetable tempura Bowl Dish: Fried round eggplant in dashi broth Rice: Sea bream and new ginger rice, soup, condiments Dessert: Pare Six-Dish Assortment