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Tosaryori Neboke Nihonbashi

Name: Tosaryori Neboke Nihonbashi
Address: 2-4-3 Nihonbashimuromachi Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo, 103-0022, JP
Telephone: 03-3275-9640
Price range: $$$

土佐料理祢保希日本橋店

Kappo (Traditionelle Japanisch), Meeresfrüchte, Izakaya (Japanische Taverne)

103-0022 2-4-3 Nihonbashimuromachi, Nihonbashi Muromachi Nomura Bldg YUITO 3F, Chuo-ku, Tokyo(160m von der Station Shin-Nihombashi Station entfernt)Karte anzeigen

¥3,000 Mittagessen

¥8,500 Abendessen

Wegbeschreibung

03-3275-9640

Restaurant specialising in Tosa meals with private rooms

Come and enjoy authentic Tosa cuisine in the heart of Tokyo. We serve Tosa shabu-shabu using pole-caught Bonito and the highest ranked, A5 Japanese black beef. We also serve a Kue hotpot, seared moray, salted and fermented bontio and Tosa pork. Enjoy the taste of Tosa accompanied by our selection of Tosa drinks including sake, shochu and whiskey.

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Naruko Kaiseki Course [Limited Time/Quantity Limited Course] *Food only

Appetizer: Two seasonal small dishes
Soup: Chinese cabbage sashimi
Grilled dish: Yellowtail grilled with ginjo koji
Main dish: Charcoal-grilled seared bonito
Simmered dish: Fresh fish bones
Main dish: Rice cooked with sea bream and bamboo shoots

¥6,500Gebühr ausgeschlossen / Steuer enthalten

Naruko Kaiseki Course [Limited Time/Quantity Limited Course] *Food only

Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only

Appetizer: Kinpei (grilled bamboo shoots)

Shrimp and tofu
Soup: Sashimi-style Chinese cabbage
Sashimi: Assorted two kinds of fresh sashimi
Grilled dish: Ginjo koji-grilled yellowtail
Main dish: Char-grilled seared bonito
Fried dish: Spanish mackerel with Naoshichi Sudachi citrus
Main course: Sea bream and bamboo shoot rice
Dessert: Apple fromage

¥7,500Gebühr ausgeschlossen / Steuer enthalten

Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only

Ryoma Kaiseki [Top-class course] *Food only

Appetizer: Kinpei (grilled bamboo shoots)

Shrimp chrysanthemum tofu
Soup: Taro sashimi
Sashimi: Assorted sashimi of two kinds of fresh fish and domestic soybean yuba (tofu skin)
Grilled dish: Roasted Japanese Black Beef
Main course: Char-grilled bonito and moray eel tataki
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo
Dessert: Apple fromage

¥9,000Gebühr ausgeschlossen / Steuer enthalten

Ryoma Kaiseki [Top-class course] *Food only

Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only

Appetizer: Assorted platter of five seasonal vegetables
Club: Taro sashimi
Sashimi: Assorted sashimi of three kinds of fresh fish
Grilled dish: Roasted Japanese Black Beef and Ginjo Koji
Main course: Charcoal-grilled bonito and moray eel
Simmered dish: Steamed golden-eyed snapper with turnip
Main course: Rice cooked with sea bream and bamboo shoots
Dessert: Apple fromage, sweet potato ice cream

¥11,000Gebühr ausgeschlossen / Steuer enthalten