Alle anzeigen ( 14 )

Nichigetsubou Tan

Name: Nichigetsubou Tan
Address: 10-33 Kankiji-cho, Kyoto City Shimogyo-ku, Kyoto, 600-8835, JP
Telephone: 080-3854-3618
Price range: ¥12500 - ¥25000

日月房旦

¥25,000

¥12,500

Einlösen

TableCheck Pay

Sushi

600-8835 10-33 Kankiji-cho, Kyoto City Shimogyo-ku, Kyoto(99m von der Station 梅小路京都西 entfernt)Karte anzeigen

Wegbeschreibung

080-3854-3618

The Breath of Charcoal, the Pulse of Sushi: Two Guests a Day

Hidden in a quiet alley of Kyoto's Umekoji, Sumibiyaki Sushi Nichigetsubodan welcomes only two parties each day. Enjoy a course featuring charcoal-grilled cuisine over premium Kishu Binchotan and sushi crafted with trusted ingredients from producers across Japan. Paired with carefully selected sake by the proprietress, every course is a memorable expression of the restaurant's unique "dual mastery

Menüfolgen

【Lunch Omakase Course】 6 dishes total

~Sample menu~

■ Seasonal appetizers
■ Sashimi made from fresh wild-caught fish
■ Today’s recommendations
■ Main dish featuring seasonal fish
■ Rice dishes, pickles, and soup
■ Desserts

※ The menu may change depending on availability of ingredients, etc. Please kindly understand.

¥10,000Gebühr & Steuer enthalten

【Lunch Omakase Course】 6 dishes total + sake pairing

¥14,000Gebühr & Steuer enthalten

【Chef’s Choice Course】 8 dishes total

~Sample menu~

■Appetizers

■Sashimi of fresh wild-caught fish

■2–3 pieces of seasonal sushi

■Seasonal vegetable soup with dashi made from natural kelp, bonito flakes, and tuna flakes

■Drinking snacks

■Grilled dishes cooked over Tosa Bicho charcoal

■Simmered or fried dishes prepared using that day’s fresh ingredients

■Seasonal rice dishes

■Pickled vegetables

■Homemade sweets by the proprietress

※The menu may change depending on ingredient availability, etc. Please kindly understand.

¥19,500Gebühr & Steuer enthalten

【Private Booking Plan】Seasonal Chef’s Choice Course (for 4 or more guests)

▼ Course contents
~Sample menu~
■ Appetizer

■ Sashimi of fresh wild-caught fish

■ 2–3 pieces of seasonal sushi

■ Seasonal vegetable soup with dashi made from natural kelp, bonito flakes, and tuna flakes

■ Snacks to accompany sake

■ Grilled dishes cooked over Kishu binchotan charcoal

■ Simmered or fried dishes prepared using that day’s fresh ingredients

■ Seasonal rice dish

■ Tsukemono

■ Homemade dessert by the hostess

※ Unless additional orders are placed, there will be no extra charges.