Nishiazabu Kenshiro

Name: Nishiazabu Kenshiro
Address: 4-2-2 Nishiazabu Barbizon92 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6427-2949
Price range: ¥12500

西麻布けんしろう

¥12,500

Yakiniku

106-0031 4-2-2 Nishiazabu, Barbizon92 1F, Minato-ku, Tokyo(710m von der Station Hiroo Station entfernt)Karte anzeigen

Wegbeschreibung

03-6427-2949

Only the best beef, presented in an all-new BBQ restaurant

The chef of Nishiazabu Kenshiro - Kenshiro Iwasaki is very knowledgeable about beef and he offered a new style of yakiniku. Something you haven't tried until now. This hidden restaurant provides rare Ozaki beef which is hard to find since the farmer produces only 30 cows per month. Pair it with the wine recommended by sommelier.

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Private room guaranteed. New [Shinjuku Ushimitsu Opening Commemorative Course] This is a course commemorating the opening of Shinjuku Ushimitsu. It includes Wagyu beef, crab and salmon roe yukke dog, spring oyster mayonnaise yukke, and a brioche sandwich made with carefully selected fillet.

[A Masterpiece in Your Hands]
Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Ufu Mayo Yukhoe]
Spring Ufu Mayo Yukhoe

[Salt-Grilled Dishes]
Carefully Selected Tongue - Freshly Made with Lemon Foam
Carefully Selected Tongue Kalbi - Garlic Salt Sauce
Carefully Selected Red Meat - Grated Ponzu Sauce

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Sandwich

[Grilled Dishes with Sauce]
Carefully Selected Red Meat - Black Sauce
Carefully Selected Offal - Miso Sauce

[Finishing Dish]
Kenshiro White Cold Noodles - Homemade Soup
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka

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*Contents may change depending on availability.
*Course content may change slightly each month.

¥8,800Gebühr ausgeschlossen / Steuer enthalten

Private room guaranteed [Ushimitsu Ebisu Main Branch 9th Anniversary Course] "Crab Yukhoe Dog with Selected Wagyu Beef," "Brioche Cutlet Sandwich with Wagyu Beef Fillet," and six carefully selected grilled dishes, including the grilled specialty "Grilled Fillet and Sweet Shrimp with Salt and Green Onions."

[A Masterpiece in Your Hands]
Crab Yukhoe Dog with Selected Wagyu Beef

[Soup]
Wagyu Beef Seolleongtang (Beef Bone Soup)

[Grilled Specialty]
Tenderloin and Sweet Shrimp Grilled with Salt and Green Onions

[Grilled Tongue]
Super-Dehydrated Tongue with Lemon Foam
Carefully Selected Tongue Bottom with Garlic Sauce

[Smoked]
Smoked Carefully Selected Beef with Whole Grain Mustard

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall in Love]
Carefully Selected Tenderloin Brioche Cutlet Sandwich with Dipping Sauce

[Grilled with Sauce]
One Selected Red Meat with Blended Sauce
One Selected Red Meat with Black Sauce

[Meal]
Kenshiro Chilled Noodles with Homemade Soup
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka Ice Cream

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*The contents may change depending on the supply situation.
*The course contents may change slightly from month to month.

¥11,000Gebühr ausgeschlossen / Steuer enthalten

Private room guaranteed. New [Nishiazabu Kenshiro Specialty Course] We offer new items: "Specially Selected Wagyu Beef Fillet Yakisuki - Truffle, Rich Egg Yolk" and "Wagyu Sea Urchin Yukhoe Dog"! We also offer carefully selected grilled meat with specially selected condiments.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Soup]
Wagyu Seolleongtang ~Beef Bone Soup~

[Salt-Grilled Dishes]
Carefully Dehydrated Tongue ~Tatemichi Lemon Foam Lemon~
Carefully Selected Tongue Kalbi ~Garlic Salt Sauce~

[Smoked Wagyu]
Carefully Selected Smoked Wagyu Skirt Steak ~Grain Mustard~

[Palate Cleanser]
Seasonal Palate Cleanser

[The Essence of Deliciousness] ~Your cheeks and heart will melt when you eat it~
Carefully Selected Wagyu Beef Fillet Brioche Sandwich

[Grilled Specialty]
Premium Wagyu Beef Fillet Yaki Sukiyaki ~Truffle, Rich Egg Yolk~

[Grilled Dishes with Sauce]
Selected Wagyu Beef Lean Meat (One Type) ~Miso Sauce~
Selected Hanging Sashimi ~Miso Sauce~

[Meal]
Cold Noodles with Seaweed
*You can upgrade to "Wagyu Beef and Eel Clay Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Monaka Ice Cream

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*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.

¥16,500Gebühr ausgeschlossen / Steuer enthalten

Private room guaranteed — “Goku” Nishiazabu Kenshirou 10th Anniversary Special Course: To celebrate our 10th anniversary, we have prepared a special, lavish course that represents the culmination of Nishiazabu Kenshirou.

[A Masterpiece in Your Hands]
Wagyu Sea Urchin Yukhoe Dog ~Prepared Right Before Your Eyes~

[Wagyu Beef x Sushi]
Sea Urchin and Wagyu Sushi

[Soup]
White Chocolate and Beef Bone Potage

[Salt-Grilled Dishes]
Japanese Black Beef Tongue ~Frozen Lemon~
Japanese Black Beef Tongue ~Perilla and Seaweed~

[10th Anniversary Item]
Selected Skirt Steak ~Two-Stage Smoked~

Selected Lean Meat Kabayaki ~Shaved Beef and Thinly Fried Egg~

[Palate Cleanser]
Cold Noodles with Seaweed

[Grilled Dishes with Sauces]
Specially Selected Wagyu Fillet ~Black Sauce~
Selected Lean Meat ~Miso Sauce~

[Meal]
Ultimate Fillet Earthenware Pot Set

[Dessert]
Kenshiro Monaka Ice Cream
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*The menu may change depending on the ingredients.
*The course menu may change slightly from month to month.