Nishiazabu Kenshiro

Name: Nishiazabu Kenshiro
Address: 4-2-2 Nishiazabu Barbizon92 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-6427-2949
Price range: $$$

西麻布けんしろう

Yakiniku

106-0031 4-2-2 Nishiazabu, Barbizon92 1F, Minato-ku, Tokyo(710m von der Station Hiroo Station entfernt)Karte anzeigen

¥12,500 Abendessen

Wegbeschreibung

03-6427-2949

Only the best beef, presented in an all-new BBQ restaurant

The chef of Nishiazabu Kenshiro - Kenshiro Iwasaki is very knowledgeable about beef and he offered a new style of yakiniku. Something you haven't tried until now. This hidden restaurant provides rare Ozaki beef which is hard to find since the farmer produces only 30 cows per month. Pair it with the wine recommended by sommelier.

Menüfolgen

【今日は焼肉だけセット】今日はお肉の日！そんな日に楽しめるセットをご用意いたしました。厳選焼肉12枚ご用意！塩とタレの味付け比率はお選び頂けます。＊写真は2名様分です。

【焼　物】
厳選タン2枚
厳選タンカルビ
厳選ホルモン2種
本日の厳選赤身肉7枚

＋900円でけんしろう焼肉セット「中ライス、卵スープ、塩キャベツ、海苔冷麺(ハーフサイズ)」をご注文頂けます。

----------------------------------
＊キャンペーンの併用はできかねます。
＊予約時間が変更になる場合はご連絡下さい。
　(ご予約時間を15分過ぎていらっしゃらない場合はキャンセル扱いとさせていただきます。)

¥7,000Gebühr ausgeschlossen / Steuer enthalten

【今日は焼肉だけセット】今日はお肉の日！そんな日に楽しめるセットをご用意いたしました。厳選焼肉12枚ご用意！塩とタレの味付け比率はお選び頂けます。＊写真は2名様分です。

From December 1st - Private room guaranteed [Shinjuku Ushimitsu Opening Commemorative Course] This course commemorates the opening of Shinjuku Ushimitsu. It includes Wagyu beef, crab and salmon roe yukke hotdog, scallop and cauliflower yukke with oyster mayonnaise, and a brioche sandwich made with carefully selected fillet.

[A Masterpiece in Your Hands]
Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog - Prepared Right Before Your Eyes

[Ufu Mayo Yukhoe]
Scallop and Cauliflower Ufu Mayo Yukhoe

[Salt-Grilled Dishes]
Carefully Selected Tongue - Freshly Made with Lemon Foam
Carefully Selected Tongue Kalbi - Garlic and Salt Sauce
Carefully Selected Red Meat - Grated Ponzu Sauce

[The Essence of Deliciousness - Your Cheeks and Heart Will Fall Once You Eat It]
Carefully Selected Fillet Brioche Sandwich

[Grilled Dishes with Sauce]
Carefully Selected Red Meat - Black Sauce
Carefully Selected Offal - Miso Sauce

[Finishing Dish]
Kenshiro White Cold Noodles - Homemade Soup
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka

----------------------------------
*Contents may change depending on availability.
*Course content may change slightly each month.

¥8,800Gebühr ausgeschlossen / Steuer enthalten

From December 1st - Private room guaranteed [Shinjuku Ushimitsu Opening Commemorative Course] This course commemorates the opening of Shinjuku Ushimitsu. It includes Wagyu beef, crab and salmon roe yukke hotdog, scallop and cauliflower yukke with oyster mayonnaise, and a brioche sandwich made with carefully selected fillet.

From December 1st, private rooms guaranteed [Seasonal Yukhoe and Yakiniku Course] We offer seasonal limited dishes such as "Wagyu and Crab Pie Cabi Yukhoe" and "8 kinds of carefully selected grilled dishes." We offer a course that allows you to fully enjoy seasonal meals and yakiniku!

[Yukke]
Wagyu and Crab Pie Cabi Yukhoe

[Appetizer]
Salted Cabbage and Kimchi Platter

[Grilled Dishes with Salt Sauce]
Selected Tongue Platter
・Two Slices of Selected Tongue ~Lemon Sauce~
・Two Slices of Tongue Kalbi ~Salted Garlic Sauce~
Kamiya Shoten's Selected Shocho ~Hormone Salt Sauce~

[Grilled Dishes with Sauce]
One Selected Red Meat ~Black Sauce~
Selected Beef Tenderloin ~Miso Sauce~
Kamiya Shoten's Selected Grilled Hormone

[Finishing Dish]
Cold Noodles with Seaweed

[Dessert]
Monaka Ice Cream

----------------------------------
*The contents may change depending on the ingredients.
*The course contents may change slightly from month to month.

¥9,000Gebühr ausgeschlossen / Steuer enthalten

From December 1st, private rooms guaranteed [Seasonal Yukhoe and Yakiniku Course] We offer seasonal limited dishes such as "Wagyu and Crab Pie Cabi Yukhoe" and "8 kinds of carefully selected grilled dishes." We offer a course that allows you to fully enjoy seasonal meals and yakiniku!

From September 27th: Private rooms guaranteed [Sister restaurant Ginza Chikamitsu 2025 Top 100 Yakiniku Restaurants Award Commemorative Course] We offer six carefully selected grilled dishes, including "Crab and Salmon Roe Yukhoe Dog with Carefully Selected Wagyu Beef," "Brioche Cutlet Sandwich with Wagyu Beef Fillet," and "Tasty Tan."

[A Masterpiece in Your Hands]
Carefully Selected Wagyu Beef, Crab, and Salmon Roe Yukhoe Dog

[Soup]
Wagyu Beef Seolleongtang ~Beef Bone Soup~

[Tongue Specialty]
Tongue with Sauce
*Two pieces per person
If you select your course on the day, we may provide a "Tongue Platter."

[Smoked]
Carefully Selected Smoked Wagyu Beef ~Tomato Sauce~

[The Essence of Deliciousness ~You'll Fall in Love with Your Cheeks and Heart~]
Carefully Selected Fillet Brioche Cutlet Sandwich ~Homemade Sauce~

[Grilled Dishes with Sauce]
One Selected Red Meat ~Blend Sauce~
One Selected Red Meat ~Black Sauce~
One Selected Red Meat ~Miso Sauce~

[Meal]
Kenshiro Chilled Noodles ~Homemade Soup~
*You can upgrade to "Wagyu Beef and Eel Earthenware Pot Rice" for an additional ¥3,500 per person.

[Dessert]
Kenshiro Monaka Ice Cream

----------------------------------
*The contents may change depending on the supply situation.
*The course contents may change slightly from month to month.

¥11,000Gebühr ausgeschlossen / Steuer enthalten