Enjoy a fiery feast as flames dance on the walnut counter.
A 10-minute walk from Takasaki Station, OBRAS offers a serene space with earthen walls and walnut accents. Enjoy wood fire kaiseki made from local ingredients, paired with selections from the walk-in wine cellar.
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May's wood-fired kaiseki meal + wood-fired caviar
1. Hilda 2. Wood-fired Strawberries and Kintoa Pork Prosciutto 3. Wood-fired Caviar 4. Clams and New Onions 5. Wood-fired Seared Bonito and Grilled Eggplant 6. Wood-fired Cockle and Tear Beans 7. Wood-fired King Asparagus and Bottarga Hollandaise 8. Grilled Grouper Shabu-Shabu 9. A Challenge to Grill Tuna 10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables 11. Wood-fired Eel and Clay Pot Rice 13. Dessert (Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
¥22,000Gebühr & Steuer enthalten
April Wood-fired Kaiseki Dinner
1. Hilda 2. Wood-fired strawberries and Kintoa pork prosciutto 3. Clams and new onions 4. Wood-fired seared bonito and grilled eggplant 5. Wood-fired surf clams and tear beans 6. Wood-fired king asparagus and bottarga hollandaise 7. Grilled grouper shabu-shabu 8. A challenge to grill tuna 9. Wood-fired aged Akagi beef or wood-fired poultry with seasonal vegetables 10. Wood-fired eel and clay pot rice 11. Dessert (Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.
¥16,500Gebühr & Steuer enthalten
1st Anniversary Special Course
0. Glass of Champagne 1. Hilda 2. Wood-fired Strawberries and Kintoa Pork Prosciutto 3. Wood-fired Caviar 4. Clam and New Onion Soup 5. Wood-fired Seared Bonito and Grilled Eggplant 6. Wood-fired Cockle and Tear Beans 7. Wood-fired King Asparagus and Bottarga Hollandaise 8. Grilled Grouper Shabu-Shabu 9. A Challenge to Grill Tuna 10. Wood-fired Aged Akagi Beef or Wood-fired Poultry with Seasonal Vegetables 11. Wood-fired Eel and Clay Pot Rice 12. Dessert (Espresso available upon request)
*Please note that the number of dishes and the order of the dishes may change depending on the availability of ingredients and the chef's whim.