[Casual] 10 dishes in total/A casual dinner course with a night view and Italian food to share
【Amuse】 * Corn Panna Cotta with the Aroma of Aged Comté Cheese * Aged Prosciutto and Melon with Mint Aroma
【Antipasto Misto】 "A Bite of Luxury": Four Seasonal Appetizers Featuring Japanese Ingredients * Strawberry and Aiko Tomato Caprese with Tomato Consommé Jelly * Mortadella and Saikyo Miso Cream Crostini * Shrimp Semolina Fritters and Edamame Frittata * Smoked Salmon and Broccoli Ecrasé
【Pane】 Freshly Baked Baguette & Mascarpone and Maple Syrup Whipped Butter
【Pasta】 Southern Italian Style Tomato Pasta with Fragrant Seared Octopus and Zucchini
【Carne】 Two Main Courses: Beef and Pork Tasting Milanese Cutlet of Sangen Pork and Italian Roast Beef of Domestic Beef ~With Fond de Veau and Brown Butter Sauce~
【Dolce】 BB's Tiramisu
¥3,980Steuer enthalten
[Standard] 10 dishes in total/Enjoy popular items Standard dinner course with night view and Italian food
【Amuse】 * Corn Panna Cotta with the Aroma of Aged Comté * Aged Prosciutto and Melon with Mint
【Antipasto Misto】 Five Appetizers Featuring Seasonal Japanese Ingredients: “A Bite of Luxury” * Strawberry and Aiko Tomato Caprese with Tomato Consommé Jelly * Mortadella and Saikyo Miso Cream Crostini * Shrimp Semolina Fritters and Edamame Frittata * Smoked Salmon and Broccoli Ecrasé * Boiled Whitebait and Awaji Island New Onion Quiche with a Lemon Accent
【Pane】 Freshly Baked Baguette & Mascarpone and Me Whipped butter with blue syrup
【Pasta】 Cream pasta with Italian porcini mushrooms and black truffle aroma ~Special fresh pasta, Chitarra~
【Pesce】 Grilled sea bass with basil-scented white wine cream sauce
【Carne】 Double main course: Beef and pork tasting
Domestic beef bistecca and Yamagata pork roast ~Red wine sauce and Tasmanian large-grain mustard sauce~
【Dolce】 Pastry chef's special Bluebird's Tiramisu
¥4,980Steuer enthalten
[Premium] 11 dishes in total / Enjoy seasonal and luxurious dishes with a double main course premium dinner with Italian food and a night view
【Luxurious Amuse-bouche】 Bluefin tuna medium fatty cut and summer seafood gazpacho with caviar
【Antipasto misto】 "A bite of luxury": Five seasonal appetizers using Japanese ingredients ・Strawberry and Aiko tomato caprese with tomato consommé jelly ・Mortadella and Saikyo miso cream crostini ・Shrimp semolina fritters and edamame frittata ・Smoked salmon and broccoli écrasé ・Boiled whitebait and Awaji new onion quiche with lemon accent
【Pane】 Freshly baked baguette & mascarpone and maple syrup whipped butter
【Hot appetizer or 【Pasta】 Cream Pasta with Italian Porcini Mushrooms and Black Truffle ~Special Fresh Pasta: Chitarra~
【Pesce】 Sautéed Sea Bream with Summer Vegetables and Thyme-Scented Butter Sauce
【Carne】 Double Main Course: Beef & Duck Wagyu Beef Bistecca with Brown Butter Fond de Veau Sauce Roasted Duck Breast with Bigarade Sauce
【Dolce】 BB's Tiramisu
¥6,980Steuer enthalten
Recommended for birthday parties and activities! [Casual Anniversary] Limited to 3 or more people! 10 types in total/Cake included Night view and casual anniversary course with Italian food
【Aperitivo】 Sparkling wine/Birth cocktail (Soft drinks can be substituted. We will ask you on the day.)
【Amuse】 • Corn panna cotta with the aroma of aged Comté cheese • Aged prosciutto and melon with a hint of mint
【Antipasto】 [Mist] "A Bite of Luxury": Four Appetizers Featuring Seasonal Japanese Ingredients * Strawberry and Aiko Tomato Caprese with Tomato Consommé Jelly * Mortadella and Saikyo Miso Cream Crostini * Shrimp Semolina Fritters and Edamame Frittata * Smoked Salmon and Broccoli Ecrasé
[Pane] Freshly Baked Baguette & Mascarpone and Maple Syrup Whipped Butter
[Pasta] Southern Italian Style Tomato Pasta with Fragrant Seared Octopus and Zucchini
[Carne] Two Main Courses: Beef and Pork Milanese Cutlet of Sangen Pork and Italian Roast Beef of Domestic Beef ~With Fond de Veau and Brown Butter Sauce~
[Dolce] Bluebird Special Cake Tiara Cake or Dessert Platter