**[Fish-based menu]** ——————————————— ● Two dishes of your choice (please select from ① to ④ below) [Appetizers] ① Turnip blancmange and crab salad ② Marinated Hiroshima salmon with light avocado cream
[Fish dishes] ③ Lobster chawanmushi ④ Today’s fish dish, sourced from Hagi Port
**[Meat-based menu]** ——————————————— ● Two dishes of your choice (please select from ① to ④ below) [Appetizers] ① Turnip blancmange and crab salad ② Marinated Hiroshima salmon with light avocado cream
[Meat dishes] ③ Grilled Wagyu rump steak with red wine sauce ④ Braised beef cheek with mustard, served with organic vegetables ● Small dessert ● Today’s dessert ● Coffee, tea, or herbal tea
¥5,600Gebühr & Steuer enthalten
3-course prix fixe lunch
12:00–15:00 (last entry at 13:30)
● First bite ● One vegetable dish ● Three dishes of your choice (please select from options ①–⑥ below) [Appetizers] ① Turnip blancmange with crab salad ② Marinated Hiroshima salmon with light avocado cream
[Fish dishes] ③ Lobster custard ④ Today’s fish dish – caught at Hagi Port
[Meat dishes] ⑤ Grilled Wagyu sirloin with red wine sauce ⑥ Braised beef cheek with mustard, served with organic vegetables ● Small dessert ● Today’s dessert ● Coffee, tea, or herbal tea
¥7,900Gebühr & Steuer enthalten
Chef Umino's choice
12:00-15:00 (last entry 13:30) ● First bite ● Vegetable dish ● Cold hors d'oeuvre ● Hot hors d'oeuvre ● Fish dish delivered directly from Hagi fishing port in Yamaguchi prefecture ● Today's meat dish ● Small dessert ● Today's dessert ● Coffee or tea -
¥11,200Gebühr & Steuer enthalten
[Lunch] French cuisine for children "Kids Eat Free Plan" (Dining use 1)