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Main Dining / Atami Pearl Star Hotel

Name: Main Dining / Atami Pearl Star Hotel
Address: 6-45 Higashikaigan-cho, Atami-shi, Shizuoka, 413-0012, JP
Telephone: 0557-83-5489
Price range: ¥7500 - ¥1000000

Main Dining / 熱海パールスターホテル

Französisch, Kaiseki (Formelle Japanisch), Teppanyaki

413-0012 6-45 Higashikaigan-cho, Atami-shi, Shizuoka(442m von der Station Atami Station entfernt)Karte anzeigen

¥7,500 Mittagessen

¥20,000+ Abendessen

Wegbeschreibung

0557-83-5489

Enjoy our "local gastronomy" in Atami

With the sea of Atami as a backdrop, Symphonia is a seamless dining floor on the 6th floor where five restaurants and bars are gathered without any partitions.

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[Lunch] Teppanyaki Kurotake courseSample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00Sa., So., Feiertage

¥11,000Gebühr ausgeschlossen / Steuer enthalten

[Lunch] Teppanyaki Tomo CourseMenu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

11:30 ~ 13:00Sa., So., Feiertage

¥8,800Gebühr ausgeschlossen / Steuer enthalten

[New Year's Special Lunch] SINFONIA French Cuisine SoleilMenu example [December 28, 2024 to January 5, 2024] ・Salad of carefully selected vegetables from Sugishomasa Farm in Mishima City Smoked Amagi Benihime Amago Trout, seasonal citrus marinade ・Today's potage soup ・Main dish ◎Tasmanian salmon bitoc Shellfish bisque ◎Bouillabaisse of golden-eyed snapper, abalone, scallops, and lobster from Suruga Bay +2,420 yen (tax and service charge included) ◎Poached Ashitaka beef fillet from Shizuoka Prefecture and oysters in red wine sauce ◎Poached Hida beef fillet and foie gras "Rossini" +6,050 yen (tax and service charge included) ・Dessert ・Hot drink after meal [January to February 28, 2024] ・Salad of carefully selected vegetables from Sugishomasa Farm in Mishima City Smoked Amagi Benihime Amago Trout, seasonal citrus marinade・Today's potage soup ・Main dish for January and February (You can choose from below) ◎Tasmanian salmon bitock Shellfish bisque ◎Bouillabaisse with golden-eyed snapper, abalone, scallops and lobster from Suruga Bay +2,420 yen (tax and service charge inclusive) ◎Pan-fried Ashitaka beef fillet from Shizuoka Prefecture, with oysters and Bordelaise sauce ◎Pan-fried Hida beef fillet and foie gras "Rossini" +6,050 yen (tax and service charge inclusive) ・Dessert ・Hot after-meal drink *If you have any food allergies, please make a reservation or contact us in advance.

12:00 ~ 13:3031 Dez. - 4 Jan.

¥6,600Gebühr ausgeschlossen / Steuer enthalten

Menüfolgen

[Lunch] Teppanyaki Kurotake course

Sample menu [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Grilled red sea bream ・Grilled vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥11,000Gebühr ausgeschlossen / Steuer enthalten

[Lunch] Teppanyaki Tomo Course

Menu example [From September 1, 2024] ・Smoked Amagi Benihime Amago trout and seasonal vegetable salad from Mishima City Sugimasa Farm ・Jamon Iberico Bellota (Prosciutto aged for over 36 months) ・Teppanyaki with selected vegetables from Mishima City Sugimasa Farm ・Today's carefully selected Japanese black beef steak ・Nita rice cooked in a kettle or Ato's original garlic rice (+¥1,320) ・Seasonal dish, pickles ・Seasonal fruit ・Hot drink after the meal

¥8,800Gebühr ausgeschlossen / Steuer enthalten

[New Year's Special Lunch] SINFONIA French Cuisine Soleil

Menu example [December 28, 2024 to January 5, 2024] ・Salad of carefully selected vegetables from Sugishomasa Farm in Mishima City Smoked Amagi Benihime Amago Trout, seasonal citrus marinade ・Today's potage soup ・Main dish ◎Tasmanian salmon bitoc Shellfish bisque ◎Bouillabaisse of golden-eyed snapper, abalone, scallops, and lobster from Suruga Bay +2,420 yen (tax and service charge included) ◎Poached Ashitaka beef fillet from Shizuoka Prefecture and oysters in red wine sauce ◎Poached Hida beef fillet and foie gras "Rossini" +6,050 yen (tax and service charge included) ・Dessert ・Hot drink after meal [January to February 28, 2024] ・Salad of carefully selected vegetables from Sugishomasa Farm in Mishima City Smoked Amagi Benihime Amago Trout, seasonal citrus marinade・Today's potage soup ・Main dish for January and February (You can choose from below) ◎Tasmanian salmon bitock Shellfish bisque ◎Bouillabaisse with golden-eyed snapper, abalone, scallops and lobster from Suruga Bay +2,420 yen (tax and service charge inclusive) ◎Pan-fried Ashitaka beef fillet from Shizuoka Prefecture, with oysters and Bordelaise sauce ◎Pan-fried Hida beef fillet and foie gras "Rossini" +6,050 yen (tax and service charge inclusive) ・Dessert ・Hot after-meal drink *If you have any food allergies, please make a reservation or contact us in advance.

¥6,600Gebühr ausgeschlossen / Steuer enthalten