[Dinner] French Cuisine Premium Truffle Course [Blissful Truffle Course]
Enjoy a premium truffle-filled course featuring one of the world's three great delicacies, with its captivating aroma that will delight any gourmet. Enjoy this blissful course featuring luxurious black truffles, also known as black diamonds, and the finest white truffles from Alba, Italy, with elegant cuisine that can only be enjoyed this season.
Limited time offer: February 1st - 28th, 2026■Menu Sample
・Amuse-bouche
("Fuji's Harvest Moon": Low-Temperature Cooked Egg Yolk with Alba White Truffle and Brioche)
・Marinated 3-Year-Old Rare Amagi Benihime Amago Trout Raised by Shimoyama Fish Farm, Fragrant Fennel
Caviar, Golden Salmon Roe, Fromage Blanc
・Pâté Croute: Winter's Delight: A Gift from the Forest
・Foie Gras Flan with Izu Mandarin Oranges and Shiitake Mushrooms, Hazelnuts, and Black Truffle Brunoise
・Sautéed Pangasilis and Fuji Susono Pot Bella with Peanut Herb Butter Sauce
・Kagawa Prefecture Sanuki Olive Beef with Foie Gras and Périgourdine Sauce, and La Mer Black Truffle
・A Plate of Aged Fromage
・Freshly Baked Chocolate Fondant and Black Truffle Ice Cream
・Hot After-Dinner Drink
・Small sweets
*Please note that the menu may change depending on the availability of ingredients.
*If you have any food allergies, please make a reservation or contact us in advance.
*Images are for illustrative purposes only.
| Termine | 1 Feb - 28 Feb |