/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5ba9afc485eab1555e0002d4%2Fimages%2Foriginal%2Fshoin.jpg%3F1537847237)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F5ba9b102222eab47220003c4%2Fimages%2Foriginal%2F4db1b5058267b03f145299cad64dbe.jpg%3F1537847554)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F5ba9b11185eab155b60004d4%2Fimages%2Foriginal%2FP1300291.jpg%3F1537847570)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F5ba9b12385eab155b60004d6%2Fimages%2Foriginal%2Fjyukei.jpg%3F1537847588)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F5ba9b2fa85eab1561a00044f%2Fimages%2Foriginal%2F91425c864d5552ab085dcd07fd35ab.jpg%3F1537848058)
Alle anzeigen ( 8 )
Piao Xiang xiaoyuan
老四川 飄香 小院
Chinesisch, Sichuan Chinesisch
106-6108 6-10-1 Roppongi, Minato-ku, Tokyo(321m von der Station 六本木 entfernt)Karte anzeigen
¥2,500 Mittagessen
¥6,000 Abendessen
Open September 13th in Roppongi Hills!
A Sichuan cuisine restaurant originating in Azabujuban. Chef Igeta devoted himself to his training in Sichuan itself. The Roppongi Hills restaurant holds tradition in high regard and produces authentic dishes. Please enjoy authentic traditional Sichuan cooking in the atmosphere of good old Sichuan.. We sincerely look forward to your visit.
Menüfolgen
お席のご予約
メニューは当日お選びください。
¥3,000Steuer enthalten
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F5b73909b00869bcfdc000607%2Fimages%2Fxl%2FD_001.jpg%3F1535674546)
-冬-料理長おすすめランチコース
竹韻冷菜四味盆
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物
おおいた冠地どりのよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
毛蟹魚翅羹
毛ガニ入りフカヒレスープ
Shark fin soup with horsehair crab.
臘味炒蝦仁
季節野菜と海老の炒め燻製干し肉風味
Stir fried seasonal vegetables and shrimp with smoked dried meat flavor.
翡翠焼売
春菊とイカの翡翠シュウマイ
Jade-colored shumai with chrysanthemum and squid.
泡菜魚
本日の鮮魚 四川泡菜煮
Today's fresh fish simmered in sichuan pickles.
川式焼牛肉
18種類のスパイス香る牛ホホ肉の四川式ビーフシチュー
Sichuan style beef stew made with beef cheeks and fragrant with 18 kinds of spices.
豌雑麺
柔らかえんどう豆とひき肉の和え麺
Noodles with peas and minced meat.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物
おおいた冠地どりのよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
毛蟹魚翅羹
毛ガニ入りフカヒレスープ
Shark fin soup with horsehair crab.
臘味炒蝦仁
季節野菜と海老の炒め燻製干し肉風味
Stir fried seasonal vegetables and shrimp with smoked dried meat flavor.
翡翠焼売
春菊とイカの翡翠シュウマイ
Jade-colored shumai with chrysanthemum and squid.
泡菜魚
本日の鮮魚 四川泡菜煮
Today's fresh fish simmered in sichuan pickles.
川式焼牛肉
18種類のスパイス香る牛ホホ肉の四川式ビーフシチュー
Sichuan style beef stew made with beef cheeks and fragrant with 18 kinds of spices.
豌雑麺
柔らかえんどう豆とひき肉の和え麺
Noodles with peas and minced meat.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
¥6,600Steuer enthalten
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F691981aed4bd40451a6a0ca2%2Fimages%2Fxl%2F24c8f26c.jpg%3F1763279279)
午餐套餐 お得なランチセット
竹韵冷菜四味盆
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
¥3,300Steuer enthalten
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F66bdc87999f7d7c0a0ae04e6%2Fimages%2Fxl%2F4772e9c8.jpg%3F1723713658)
Regular dinner dinner course 8,800
開胃菜
ひと口のお楽しみ
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地どりのよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
毛蟹魚翅羹
毛ガニ入りフカヒレスープ
Shark fin soup with horsehair crab.
宮爆牡蠣
牡蠣の甘酢炒め焦がし唐辛子風味
Oysters stir fried in sweet and sour sauce with burnt chili pepper flavor.
翡翠焼売
春菊とイカの翡翠シュウマイ
Jade colored shumai with chrysanthemum and squid.
泡菜魚
本日の鮮魚 四川泡菜煮
Today's fresh fish simmered in sichuan pickles.
川式焼牛肉
18種類のスパイス香る牛ホホ肉の四川式ビーフシチュー
Sichuan style beef stew made with beef cheeks and fragrant with 18 kinds of spices.
臘肉炒波菜
燻製干し肉とチヂミほうれん草の炒め
Stir fried smoked dried meat and chijimi spinach.
豌雑麺
柔らかえんどう豆とひき肉の和え麺
Noodles with peas and minced meat.
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
ひと口のお楽しみ
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地どりのよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
毛蟹魚翅羹
毛ガニ入りフカヒレスープ
Shark fin soup with horsehair crab.
宮爆牡蠣
牡蠣の甘酢炒め焦がし唐辛子風味
Oysters stir fried in sweet and sour sauce with burnt chili pepper flavor.
翡翠焼売
春菊とイカの翡翠シュウマイ
Jade colored shumai with chrysanthemum and squid.
泡菜魚
本日の鮮魚 四川泡菜煮
Today's fresh fish simmered in sichuan pickles.
川式焼牛肉
18種類のスパイス香る牛ホホ肉の四川式ビーフシチュー
Sichuan style beef stew made with beef cheeks and fragrant with 18 kinds of spices.
臘肉炒波菜
燻製干し肉とチヂミほうれん草の炒め
Stir fried smoked dried meat and chijimi spinach.
豌雑麺
柔らかえんどう豆とひき肉の和え麺
Noodles with peas and minced meat.
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
¥9,900Gebühr ausgeschlossen / Steuer enthalten
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6919823b970800173cac5663%2Fimages%2Fxl%2Fc721a3dd.jpg%3F1763279421)
Wegbeschreibung
Adresse
106-6108 6-10-1 Roppongi, Minato-ku, Tokyo
Nächste Station
六本木 (321m)Roppongi Station (322m)Nogizaka Station (729m)Küche
Chinesisch, Sichuan Chinesisch
Telefon
050-3177-4848