Lunch course featuring seasonal ingredients Assortment of 4 appetizers (Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese) Choose one pasta dish of your choice (Wagyu beef ragu bolognese, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino +770 yen) Choose one main dish of your choice (Fresh fish sauté, melt-in-your-mouth Kato pork herb grill, melt-in-your-mouth Kato pork Milanese cutlet +1320 yen, Kita Tokachi short-horned beef tagliata +1980 yen) Choose one dessert of your choice (Pienezza pudding, tiramisu, two kinds of gelato) After-meal drink (coffee or Japanese black tea or espresso)
¥6,050Service & Steuer inkl.
Lunch Course
Weekday-only pasta set featuring seasonal ingredients Assortment of 4 appetizers (Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese) Choose one pasta of your choice (Wagyu beef ragu bolognese +550 yen, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino) After-meal drink (coffee or Japanese black tea or espresso) Regarding desserts Our popular Pienezza pudding, tiramisu, and two-scoop gelato are available for an additional charge of 770 yen each.