"Miyabi-Tei" Japanese Kaiseki, Sushi, and Teppanyaki - Sheraton Grandhotel Hiroshima
日本食「雅庭」 シェラトングランドホテル広島
¥13,500
¥6,500
Kaiseki (Formelle Japanisch), Sushi, Teppanyaki
732-0053 12-1, Wakakusa-cho, Sheraton Grand Hotel Hiroshima, Hiroshima-shi Higashi-ku, Hiroshima(464m von der Station Hiroshima entfernt)Karte anzeigen
<Menu> <September> Seasonal Sashimi Ratatouille Saikyo Miso–Marinated Grilled Black Cod, Roasted Sweet Potato, and Candied Chestnut Double-Cap Shiitake Mushroom, Autumn Squid, and Seasonal Greens Steamed Savory Egg Custard in Rich Chicken Broth with Sesame Flavor Please Choose from the following: *Red Miso Soup & Japanese Pickles Rice with Arima-Style Simmered Whitebait Conger eel rice ball +¥900 Conger Eel Rice Bowl +¥1,500 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
<October> Seasonal Sashimi Halloween Pumpkin Fish Cake Tempura Seasonal Vegetables Braised Autumn Sea Bream and Daikon Radish with Seasonal Greens Chicken and Vegetables with Savory Sweet Vinegar Sauce Mini steamed Egg Custard Please Choose from the following: *Red Miso Soup & Japanese Pickles Autumn Salmon Rice 3 Piece of Nigiri Sushi +¥1,100 Ice Cream
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A stamp will be given to anyone who tries the “Special Tasting Lunch Menu” at each hotel. Collecting 3 or more stamps enters you into a draw for wonderful prizes. Additionally, those who visit all hotels will receive a 500-yen coupon usable at any of the hotels! ※ Even if you visit the same hotel more than twice, only one stamp will be awarded per hotel.
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¥4,500Gebühr & Steuer enthalten
Chef's Recommended Miyabi Gozen (Lunch Only)
*The photo is for illustrative purposes only.
<Menu> Ichino-zen - 1st Course Seasonal Sashimi Saury Nanbanzuke Shrimp and Vegetables Tempura Nino-zen - 2nd Course Wagyu diced steak, Miso sause Autumn Salmon and Radish Simmered in Salted Steamed egg custard rice flour noodles in a chicken broth Conger Eel Rice Bowl, Miso soup, Japanese pickles La France Pear Sorbet or Cheesecake with Berry Sauce
¥7,200Gebühr & Steuer enthalten
October Special Autumn Course (Lunch & Dinner)
<Menu> Matsutake Mushroom Tempura with Ginkgo Nuts and Snow Salt Black Cod Marinated in Saikyo Miso and Grilled, Served with Roasted Sweet Chestnut Seasonal Assorted Sashimi Halloween Pumpkin Fish Cake Tempura Wagyu steak grilled vegetable Matsutake Mushroom and Autumn Salmon Hot Pot Autumn Sushi Rice Bowl with Tuna, Crab and Salmon Roe, Served with Miso Soup Chestnut Ice Cream
¥15,000Gebühr & Steuer enthalten
Wakakusa Gozen (Weekdays only)
<Menu> <September> Seasonal Sashimi Simmered fish Salmon and Sardines Nanbanzuke Simmered Satsuma-age Fish Cake and Eggplant Boiled vegetable Mini steamed Egg Custard Deep-fried whitefish Chicken and Vegetables in Tomato-Vinegar Sauce Dessert Please Choose from the following: *Served with Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Soy sauce Tentsuyu add Coffee or Tea +¥500
<October> Seasonal Sashimi Simmered fish Burden, Green Beans, and Hijiki Seaweed with Sesame Dressing Country-Style Simmered Pumpkin and Twisted Konjac Boiled vegetable Mini steamed Egg Custard Deep-fried whitefish Layered Fried Chicken and Zucchini with Tomato Sauce Dessert Please Choose from the following: *Served with Soup & Japanese Pickles Plain Rice 3 Piece of Nigiri Sushi +¥1,100 Soy sauce Tentsuyu add Coffee or Tea +¥500