Please enjoy the brand pork by dipping it in golden broth.
Enjoy the savory grilled flying fish, thickly sliced bonito, and the carefully made broth made from rare Rausu kelp. Try the shabu-shabu made with Baaku pork from Nara Prefecture and Yanbaru Agu pork.
Einzigartige Erlebnisse
Seat only reservationPlease choose your menu on the day.
Täglich, Feiertage
-Steuer enthalten
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
Täglich, Feiertage
¥5,000Steuer enthalten
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu
Täglich, Feiertage
¥6,500Steuer enthalten
Menüfolgen
Agu Pork and Baaku Pork Shabu-shabu Comparison Course
¥5,000Steuer enthalten
Agu Pork vs. Baaku Pork Tasting Course, Yellowtail Shabu-Shabu