[Gourmet Dinner BD-A] Comes with a strawberry candle framed cake in a rose box and an anniversary cocktail! 8 dishes and 5 plates including "Grilled carefully selected beef x grilled red sea bream with herbs and breadcrumbs"
Course details
Appetizers — Assorted starter plate (4 selections) - Snow crab terrine - Fresh spring roll with shrimp and avocado - Seasonal vegetable and mozzarella tart - Mille-feuille of ripe fruits and house-cured ham
*Menu items may be subject to slight change depending on ingredient availability.
Fish course - Herb and breadcrumb–crusted sea bream with seasonal vegetables and small shrimp fricassée
Meat course - Grilled select beef with Wagyu en croûte, served with potatoes and bacon topped with raclette cheese
Rice - Parmesan risotto with a hint of truffle
Birthday cocktail - Rose Blanche (rose‑scented cocktail)
*A non‑alcoholic cocktail can be provided if you prefer. *This drink will be served after the cake is presented.
Dessert - Strawberry Candle “Rose BOX” framed cake with a personalized message
*The dishes and menu shown in photos are examples only. *Course contents may vary depending on ingredient availability.
¥4,800Steuer enthalten
[Gourmet Dinner BD-B] Includes a burnaway cake with a surprise message that appears as it burns and an anniversary cocktail! 8 dishes and 5 plates including "Grilled Select Beef x Herb-Breaded Red Sea Bream"
◆Burn Away Cake – A Surprise Message Revealed by Burning A "magical cake" where a sheet burns with flames, revealing a message from below. As the name "Burn Away" suggests, this is a new kind of dessert where a message appears the moment it burns. Perfect for surprising someone special on a birthday or anniversary. It creates a special moment that brings both surprise and emotion.
*The burning sheet (upper layer) will have a standard calendar layout with a checkmark next to the date of your visit. Please note that this cannot be changed.
*A message plate with "Happy Birthday" or "Happy Anniversary" can be attached to the top of the cake (below the burning sheet). Please note that we cannot include names or other personal information. Also, please note that we cannot change the message content on the day of your visit.
◇Appetizer◇ Assortment of 4 Appetizers - Snow Crab Terrine - Shrimp and Avocado Fresh Spring Rolls - Seasonal Vegetable and Mozzarella Tart - Mille-feuille of Ripe Fruit and Homemade Ham *Contents may change slightly depending on availability.
◇Fish Dish◇ Grilled Sea Bream with Herb Breadcrumbs, Seasonal Vegetables and Shrimp Fricassee ◇Meat Dish◇ Grilled Selected Beef, Wagyu Beef Pie, Potato and Bacon with Raclette Cheese ◇Rice◇ Parmesan Risotto with Truffle Aroma ◇Birthday Cocktail◇ Rose Blanche with Rose Fragrance *Non-alcoholic cocktails are available for those who do not like alcohol. *This drink will be served after the cake.
◇Dessert◇ "Burnaway Cake" with a Message - A Surprise Cake That Burns and Lifts *The dishes and menu in the photo are just examples.
*The course contents may vary depending on the availability of ingredients.
¥5,400Steuer enthalten
【BD-S】Includes a sparkling cocktail for toasting & a rose box cake! 8-course meal including 'A5 Wagyu beef grill x Botan shrimp mousse with caviar x Shrimp and sea bream bouillabaisse x Abalone risotto'
<Course Contents> ※Starting July 29, some menu items will be changed.
(~July 28) ◇Aperitif◇ Sparkling cocktail for toasting ※For those who prefer non-alcoholic drinks, we offer non-alcoholic cocktails instead. ◇Amuse-bouche◇ Snow crab and salmon mousse in a choux pastry ◇Appetizer◇ Mousse of tiger prawns and cauliflower, topped with caviar ◇Cold dish◇ Thinly sliced horse meat, prepared in a yukke style ◇Warm dish◇ Gratinated oysters with uni butter sauce ◇Fish dish◇ Seafood bouillabaisse with shrimp and sea bream ◇Meat dish◇ Grilled A5 Wagyu beef, served with eggplant miso dagiri ◇Rice dish◇ Abalone risotto with liver sauce ◇Dessert◇ Strawberry candle frame cake in a rose-shaped box with a personalized message ◇Tea◇ Ninas Marie Antoinette Tea This flavored tea is scented with rare apples and rose petals grown in Versailles’ “King’s Garden.”
(Starting July 29) ◇Aperitif◇ Sparkling cocktail for toasting ※For those who prefer non-alcoholic drinks, we offer non-alcoholic cocktails instead. ◇Amuse-bouche◇ Snow crab and salmon mousse in a choux pastry ◇Appetizer◇ Mousse of tiger prawns and cauliflower, topped with caviar ◇Cold dish◇ Thinly sliced horse meat, prepared in a yukke style ◇Warm dish◇ Gratinated oysters with uni butter sauce ◇Fish dish◇ Seafood bouillabaisse with shrimp and sea bream ◇Meat dish◇ Homemade pie filled with Wagyu beef ◇Rice dish◇ Abalone risotto with liver sauce ◇Dessert◇ Strawberry candle frame cake in a rose-shaped box with a personalized message ◇Tea◇ Ninas Marie Antoinette Tea This flavored tea is scented with rare apples and rose petals grown in Versailles’ “King’s Garden.”
※The dishes and menu shown in the photos are merely examples. ※Course contents may vary depending on availability of ingredients.
¥6,300Steuer enthalten
【Dinner ☆ Afternoon】 “Mermaid Princess” Afternoon Tea with sweets! 8 dishes served on 5 plates, including “Grilled Beef Harami & Chicken Thigh Shashlik with Cheese Risotto”.
<Course Contents> ◇Appetizers◇ Assorted 4 appetizers ・Chewy texture! Shrimp and avocado fresh spring rolls ・Salmon tartare ・Fluffy homemade dumplings ・Spicy and delicious! Pad Thai pizza ※Contents may vary slightly depending on availability. ◇Warm dishes◇ Mexican pizza with 4 kinds of cheese, “Quesadilla” ~served with guacamole~ ◇Meat dish◇ Double main grill: beef short rib and chicken thigh shashlik ◇Rice dish◇ Cheese risotto with beef tendon and mushrooms ◇Dessert◇ 6 varieties of “Mermaid Princess” afternoon tea featuring melon and mango
※The dishes and menu shown in the photos are merely examples. ※Course contents may differ depending on availability.