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Grill & Dining G / Nanki Shirahama Marriott Hotel
Grill＆Dining G / 南紀白浜マリオットホテル
Japanisch, Yoshoku (Abendländische Japanisch)
649-2211 2428 Shirahama-cho, Nanki Shirahama Marriott Hotel 3F, Nishimuro-gun, Wakayama(3.8km von der Station Shirahama Station entfernt)Karte anzeigen
¥11,000 Abendessen
和歌山・南紀の食材をふんだんに使用したグリル料理を、堪能できるダイニング。
どこまでも続く水平線を眺めながら、お食事ができるダイニング「Grill&Dining G」。 夕暮れ時には、太平洋に沈みゆく夕陽とともに 刻々と表情を変える大海原を望みながら、贅沢なディナータイムをお過ごしいただけます。 お料理は南紀の恵みをふんだんに取り入れた、シェフオリジナルのメニューをご提供。 五感を潤すリゾートならではのダイニング体験を存分にご満喫ください。
Einzigartige Erlebnisse
Alle anzeigen/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68dc94a05a3e126278db4900%2Fimages%2Fxl%2Ff42cf9c2.jpg%3F1759286432)
Kue KaisekiAppetizers
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried
Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged
Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho
Fried
Kue white-fan fritter, finished with mikan mirin glaze
Steamed
Chiri-mushi of kue offcuts with jabara ponzu
Rice
Seared kue sushi and kue clear broth (shio-jiru)
Dessert
Mikan-scented sweet potato paste with vanilla ice cream
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried
Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged
Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho
Fried
Kue white-fan fritter, finished with mikan mirin glaze
Steamed
Chiri-mushi of kue offcuts with jabara ponzu
Rice
Seared kue sushi and kue clear broth (shio-jiru)
Dessert
Mikan-scented sweet potato paste with vanilla ice cream
~ 20:455 Jan. - 31 März
¥18,000Gebühr & Steuer enthalten
![Kids Menu [C15]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F68f2fdd76d1916b251b7d9bf%2Fimages%2Fxl%2Ffbe12d21.jpg%3F1760755159)
Kids Menu [C15][Menu]
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert
5 Jan. ~
¥1,900Gebühr & Steuer enthalten
Menüfolgen
Kue Kaiseki
Appetizers
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried
Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged
Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho
Fried
Kue white-fan fritter, finished with mikan mirin glaze
Steamed
Chiri-mushi of kue offcuts with jabara ponzu
Rice
Seared kue sushi and kue clear broth (shio-jiru)
Dessert
Mikan-scented sweet potato paste with vanilla ice cream
Blanched kue skin with ponzu
Sweet-and-savory simmered kue liver
Kue stomach with vinegared miso
Kue grilled with shio-koji
Kue skin and scale senbei (crisp)
Kue wrapped in kadaif and fried
Sashimi
Kue (longtooth grouper)
Kue engawa (fin muscle)
Seared bonito (katsuo tataki)
Seared Spanish mackerel (sawara yaki-shimo zukuri)
Yellowfin tuna (kihada maguro)
Yuasa soy — Kura Takumi Hinoki-aged
Hot Pot
Sukini-style simmered kue and Kumano beef, topped with kue cutlet bound with egg and finished with grape sansho
Fried
Kue white-fan fritter, finished with mikan mirin glaze
Steamed
Chiri-mushi of kue offcuts with jabara ponzu
Rice
Seared kue sushi and kue clear broth (shio-jiru)
Dessert
Mikan-scented sweet potato paste with vanilla ice cream
¥18,000Gebühr & Steuer enthalten
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Kids Menu [C15]
[Menu]
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert
Salad / Corn Soup / Hamburg Steak / Fried Shrimp /
French Fries / Grilled Fish / Panda Bread / Dessert
¥1,900Gebühr & Steuer enthalten
![Kids Menu [C15]](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F68f2fdd76d1916b251b7d9bf%2Fimages%2Fxl%2Ffbe12d21.jpg%3F1760755159)
Kids Menu
[Menu]
Salad / Chawanmushi / Assorted Sashimi / Hamburg Steak
Fried Shrimp / French Fries / Grilled Fish / Udon
Rice / Dessert
Salad / Chawanmushi / Assorted Sashimi / Hamburg Steak
Fried Shrimp / French Fries / Grilled Fish / Udon
Rice / Dessert
¥4,100Gebühr & Steuer enthalten
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Seasonal Dinner Course for Winter ～Standard～
■STARTER
Free-range egg and mushroom omelette with Nankou plum herb salad
■APPETIZER
Kishu plum red snapper tartare with colorful root vegetables and Kinokawa pickled condiments
■SOUP
Cauliflower velouté with jabara-scented cauliflower copeaux
■FISH DISH
Yellowfin tuna à la plancha with rice mousse and Yuasa soy sauce-flavored balsamic vinegar
■MEAT DISH
Wakayama Prefecture wild boar shoulder loin braised in red wine with a touch of red miso, served with beet glacé and mashed potatoes
＊OPTION＊
As an option, you may also select from the following meat dishes.
American beef sirloin 100g ＋¥1,200
Kuroge-Wagyu sirloin 100g ＋¥2,000
Kuroge-Wagyu fillet 100g ＋¥3,000
Kumano beef sirloin 100g ＋¥6,500
■DESSERT
Crème au chocolat with grape sansho pepper cappuccino
■COFFEE or TEA
Coffee or tea
Free-range egg and mushroom omelette with Nankou plum herb salad
■APPETIZER
Kishu plum red snapper tartare with colorful root vegetables and Kinokawa pickled condiments
■SOUP
Cauliflower velouté with jabara-scented cauliflower copeaux
■FISH DISH
Yellowfin tuna à la plancha with rice mousse and Yuasa soy sauce-flavored balsamic vinegar
■MEAT DISH
Wakayama Prefecture wild boar shoulder loin braised in red wine with a touch of red miso, served with beet glacé and mashed potatoes
＊OPTION＊
As an option, you may also select from the following meat dishes.
American beef sirloin 100g ＋¥1,200
Kuroge-Wagyu sirloin 100g ＋¥2,000
Kuroge-Wagyu fillet 100g ＋¥3,000
Kumano beef sirloin 100g ＋¥6,500
■DESSERT
Crème au chocolat with grape sansho pepper cappuccino
■COFFEE or TEA
Coffee or tea
¥9,000Gebühr & Steuer enthalten
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Wegbeschreibung
Adresse
649-2211 2428 Shirahama-cho, Nanki Shirahama Marriott Hotel 3F, Nishimuro-gun, Wakayama
Nächste Station
Shirahama Station (3.8km)Küche
Japanisch, Yoshoku (Abendländische Japanisch)
Telefon
0739-43-2600