Seasonal Japanese Kaiseki
[Period] March 1, 2026 (Sun) - May 31, 2026 (Sun)
*Excluding: April 28, 2026 (Tue) - May 6, 2026 (Wed)
[Time] 5:30 PM - 10:00 PM (L.O. 9:00 PM)
[Menu]
■Appetizer
Grouper Salad with Salt and Green Ginger Flavor
■Entree
White Fish and Egg Tofu, Tennanko Plum
Firefly Squid with Kelp
Surfshell Shell and Grape Pepper with Jade Dressing
■Sashimi
Seared Yellowfin Tuna Sashimi
Grouper Slices with Yuzu and Nanko Plum Jelly
Red Shrimp
Sea Bream with Kawazoe Tea Miso Dressing
Yuasa Soy Sauce, Kurasho, Hinoki Wood
＊OPTIONS＊ Grilled Abalone (1 whole) +¥2,500
■Hot Pot
Aromatic Kishu Ume-Madai Miso Sake Kasu Shabu-Shabu
■Fried Food
Deep-Fried Spanish Mackerel with Rice Crackers and Wakayama Prefecture Mandarin Orange Sauce
■Main Dish
Kumano Beef Marinated in Shaoxing Wine with Pureed Spring Cabbage
■Meal
Bamboo Shoot Rice with Kishu Ume-Madai Simmered in Shigure
Clam Soup with Pickles
■Dessert
Milk Pudding with Marihime Seaweed
■Coffee or Kawazoe Tea
Weitere Informationen
*Contents may change depending on the availability of ingredients.
*The above prices include tax and service charge.