Wakayama Prefecture-produced grouper cutlet with tartar sauce rice bowl
This dish features grouper cutlets made from Wakayama Prefecture grouper, simmered down to the bone.
Served with Kinokawa pickles for added texture and a tartar sauce garnished with Nanko plums, this dish perfectly complements the delicious flavor of the grouper.
*Prices include service charge and consumption tax.
*Menu items may change depending on ingredient availability.