Shisen Hanten by Chen Kentaro, Singapore

Singapore’s sole specialist in Chūka Szechwan Ryori

Shisen Hanten by Chef Kentaro is celebrated as Singapore’s sole specialist in Chūka Szechwan Ryori, a distinctive style of Japanese-Szechwan cuisine. At the helm is Chef Chen Kentaro, the third-generation heir of Shisen Hanten. Ten years ago, he established Shisen Hanten in Singapore as his own venture, carrying forward his family’s rich culinary heritage. Drawing from Chūka Szechwan Ryori, the