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Meine Reservierungen
Wählen Sie ein Restaurant
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Reserviere Arva - Aman Tokyo
Nachricht vom Händler
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
7
8
-- Kinder --
1
2
3
4
5
6
7
8
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
7
8
2 Jahre und jünger
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 18.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kreditkarte erforderlich, um zu reservieren
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 35.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Kreditkarte erforderlich, um zu reservieren
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Wie kann man einlösen
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Lese mehr
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10.000
(Inkl. Gebühren & Steuern)
Wählen
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
MACCARELLO REALE
Seared Tokushima Spanish mackerel,
Kaga lotus root, shungiku green paste,
Hokkaido horseradish salsa al cren
***
KINMEDAI
Steamed Kinmedai golden eye snapper,
turnip purée, clam foam, lacinato kale
or
MAIALE
Okinawa golden agu pork tagliata,
Yamagata maitake mushroom, burdock root agrodolce
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
01 Feb 2023 ~ 30 Nov 2023
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30.000
(Inkl. Gebühren & Steuern)
Wählen
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
26 Jan ~ 04 Feb
Mahlzeiten
Abendessen
Auftragslimit
~ 6
Lese mehr
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
¥ 33.000
(Inkl. Gebühren & Steuern)
Wählen
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
Menu
BATTUTA DI MANZO DEL LAGO MASHU
Eastern Hokkaido Mashuuko wagyu battuta,
puntarelle, anchovy, lemon
MUGNAIA
Codfish soft roe meunière,
amaebi shrimp, sunchoke, housemade Chiba peanut pesto
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy amadai tilefish uroko-yaki,
Hokkaido snow crab, turnip orzotto barley rice
ANATRA
Roasted duck, Port wine, mixed berries,
purple cabbage sauerkraut, Hokkaido aged chestnut potato
DELIZIA ALLO YUZU
Delizia allo yuzu
CAFFÈ, PICCOLA PASTICCERIA
Coffee, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Kleingedrucktes
18:30 Door open
19:00 Dinner start
Wie kann man einlösen
Limited to 24 people per day. Ends as soon as seats are filled.
Gültige Daten
24 Feb ~ 26 Feb
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 4
Lese mehr
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
¥ 12.000
(Inkl. Gebühren & Steuern)
Wählen
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
More than 20 kinds of cakes and baked sweets, from classic Italian dolce, tiramisu, panna cotta, etc., to unique local sweets, using fruits and ingredients unique to Alva. This is a limited-time buffet-style promotion where you can enjoy as much savory, pasta, etc. as you like.
Gültige Daten
03 Mai ~ 05 Mai
Mahlzeiten
Tee
Auftragslimit
~ 4
Lese mehr
Seat Only Reservation Lunch
Seat Only Reservation
¥ 0
(Inkl. Steuern)
Wählen
Seat Only Reservation Lunch
Seat Only Reservation
Gültige Daten
06 Feb 2023 ~ 30 Apr
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 9.000
(Inkl. Gebühren & Steuern)
Wählen
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley
*****
TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
04 Jan ~ 31 Mai
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12.000
(Inkl. Gebühren & Steuern)
Wählen
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 31 Mai
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13.000
(Inkl. Gebühren & Steuern)
Wählen
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 31 Mai
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
FRITTO MISTO
Tokushima cuttlefish
& Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce,
green asparagus, black olives
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 31 Mai
Mahlzeiten
Mittagessen
Auftragslimit
~ 6
Lese mehr
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Inkl. Steuern)
Wählen
Seat Only Reservation Dinner
Seat Only Reservation
Gültige Daten
06 Feb 2023 ~ 30 Apr
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19.800
(Inkl. Gebühren & Steuern)
Wählen
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
***
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
or
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
***
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 25 Mär, 08 Apr ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23.000
(Inkl. Gebühren & Steuern)
Wählen
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Feb 2023 ~ 21 Dez 2023, 26 Dez 2023 ~ 30 Dez 2023, 01 Jan ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39.000
(Inkl. Gebühren & Steuern)
Wählen
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 5-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25.800
(Inkl. Gebühren & Steuern)
Wählen
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jan ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 2
Lese mehr
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27.000
(Inkl. Gebühren & Steuern)
Wählen
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
05 Feb ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 6
Lese mehr
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30.000
(Inkl. Gebühren & Steuern)
Wählen
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
01 Jun 2023 ~ 21 Dez 2023, 26 Dez 2023 ~ 30 Dez 2023, 01 Jan ~ 25 Jan, 05 Feb ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 6
Lese mehr
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35.000
(Inkl. Gebühren & Steuern)
Wählen
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
05 Feb ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49.000
(Inkl. Gebühren & Steuern)
Wählen
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Gültige Daten
05 Feb ~ 31 Mai
Mahlzeiten
Abendessen
Auftragslimit
~ 6
Lese mehr
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58.000
(Inkl. Gebühren & Steuern)
Wählen
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
01 Feb 2023 ~ 21 Okt 2023
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
~ 4
Lese mehr
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Gültige Daten
18 Dez 2021 ~ 22 Dez 2021
Tagen
Mo, Do, F, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Gültige Daten
18 Dez 2021 ~ 22 Dez 2021
Tagen
Mo, Do, F, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
18 Dez 2021 ~ 22 Dez 2021
Tagen
Mo, Di, Mi, Do, F, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 4
Lese mehr
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56.925
(Inkl. Gebühren & Steuern)
Wählen
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Kreditkarte erforderlich, um zu reservieren
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Gültige Daten
22 Aug 2023 ~ 23 Aug 2023
Tagen
Di, Mi
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Lese mehr
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
18 Dez 2021 ~ 22 Dez 2021
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Gültige Daten
18 Dez 2021 ~ 22 Dez 2021
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22.000
(Inkl. Gebühren & Steuern)
Wählen
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
23 Dez 2021 ~ 25 Dez 2021
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 27.000
(Inkl. Gebühren & Steuern)
Wählen
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
01 Feb 2023 ~ 31 Mai 2023
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
~ 6
Lese mehr
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7.000
(Inkl. Gebühren & Steuern)
Wählen
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
08 Dez 2022 ~ 22 Dez 2022, 26 Dez 2022 ~ 30 Dez 2022
Tagen
Mo, Do
Mahlzeiten
Mittagessen
Auftragslimit
~ 4
Lese mehr
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 29.800
(Inkl. Gebühren & Steuern)
Wählen
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
STUZZICHINO
Amuse-bouche
PESCATO DEL GIORNO DAL MARE DI GOTO
Catch of the day from Goto’s sea, Shizuoka Kitayama farm organic vegetables.
Aman Tokyo original Kagawa fresh raw caviar
CALAMARI RIPIENI
Stuffed squid, sea scallop, Swiss chard, black olive, caper
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga
PESCE AMADAI
Crunchy Amadai tilefish uroko-yaki, radish, bell pepper, shrimp salsa
MANZO IN CROSTA
Sautéed Kagoshima Ibusuki wagyu sirloin, corn breadcrumb crust,
baby corn, white corn, white balsamic vinegar sauce
BENVENUTO DELLA PASTICCERIA
Pre-dessert
PROFITEROLES
Profiteroles, Mango, Hachijo-jima yoghurt gelato
12cm SHORT CAKE
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
01 Feb 2023 ~ 31 Mai 2023
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
~ 2
Lese mehr
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Kreditkarte erforderlich, um zu reservieren
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
31 Dez 2023
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Lese mehr
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Kreditkarte erforderlich, um zu reservieren
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Wie kann man einlösen
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Lese mehr
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 30.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kreditkarte erforderlich, um zu reservieren
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 4
Lese mehr
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Kreditkarte erforderlich, um zu reservieren
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Wie kann man einlösen
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Lese mehr
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 22.000
(Inkl. Gebühren & Steuern)
Wählen
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Kreditkarte erforderlich, um zu reservieren
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Gültige Daten
22 Dez 2023 ~ 25 Dez 2023
Tagen
Mo, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35.000
(Inkl. Gebühren & Steuern)
Wählen
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Kleingedrucktes
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Gültige Daten
26 Jan ~ 04 Feb
Mahlzeiten
Abendessen
Auftragslimit
~ 6
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Frage 1
Please inform us if you have any food allergies.
Frage 2
For small children, please let us know their age.
Frage 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Fragen zu 2023 Christmas 6 course Lunch [22-25 Dec.]
Frage 4
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 5
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Christmas 7 course Dinner
Frage 6
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 7
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Terra +1drink
Frage 8
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu A Journey to Nagasaki
Frage 9
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
Frage 10
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We apologize, but we cannot accommodate allergies.
Frage 11
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Dolce in Arva
Frage 12
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*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Fragen zu Seat Only Reservation Lunch
Frage 13
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Terra
Frage 14
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Sole
Frage 15
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Sole+1 drink
Frage 16
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Naturale
Frage 17
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Seat Only Reservation Dinner
Frage 18
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Please understand that we are unable to guarantee that you get the specific table.
Frage 19
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Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Fragen zu Coltivare Light
Frage 20
- お席の指定は出来かねますので、ご了承くださいませ。
Fragen zu Coltivare
Frage 21
- お席の指定は出来かねますので、ご了承くださいませ。
Fragen zu Coltivare +Wine Pairing
Frage 22
- お席の指定は出来かねますので、ご了承くださいませ。
Fragen zu Coltivare +Short cake12cm
Frage 23
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お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Fragen zu Stagione Light 5 dishes course menu
Frage 24
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Stagione 6 dishes course menu
Frage 25
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Frage 26
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Stagione 6 dishes course menu +Wine Pairing
Frage 27
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Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Frage 28
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2021 Christmas 6 course Dinner [18-22 Dec.]
Frage 29
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 30
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Frage 31
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 32
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2021 Christmas 5 course Lunch [17-21 Dec.]
Frage 33
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 34
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 【Collaboration event】One Dinner Two Journeys
Frage 35
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*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Frage 36
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*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Fragen zu 2021 Christmas 5 course Lunch with confirmed Window Seat
Frage 37
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Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 38
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2021 Christmas 5 course Dinner [18-22 Dec.]
Frage 39
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 40
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Frage 41
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 42
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Stagione 6 dishes course menu (Old price)
Frage 43
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 【From 8 December】 Raccolta
Frage 44
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu Stagione 8 dishes course menu +Short cake12cm
Frage 45
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Gala Dinner【CENONE】
Frage 46
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 47
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Frage 48
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 49
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
Frage 50
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 51
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Christmas 7 course Dinner +Champagne
Frage 52
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Frage 53
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu 2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
Frage 54
Erf
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Frage 55
Erf
Please understand that we are unable to guarantee that you get the specific table.
Fragen zu A Journey to Nagasaki+Champagne、Window Seat
Frage 56
Erf
Please understand that we are unable to guarantee that you get the specific table.
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