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Meine Reservierungen
Reserviere GINZA COBAU
Nachricht vom Händler
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
7
8
9
10
11
12
-- Kinder --
1
2
3
4
5
6
7
8
9
10
11
12
12 Jahre und jünger
-- Baby --
1
2
3
4
5
6
7
8
9
10
11
12
5 Jahre und jünger
Kategorie
Irgendein
5F通常フロア
8F特別室
Verfügbarkeit
Keine Kurse stehen zur Verfügung bei der gewählten Zeit
reserve table on 5th floor
¥ 5.000
(Inkl. Steuern)
Wählen
reserve table on 5th floor
Kreditkarte erforderlich, um zu reservieren
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
Auftragslimit
2 ~
Servicekategorie
5F通常フロア
Lese mehr
Cobau course on 5th floor only
¥ 8.500
(Aus. Gebühren & Steuern)
Wählen
Cobau course on 5th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Auftragslimit
2 ~
Servicekategorie
5F通常フロア
Lese mehr
Ginza course on 5th floor only
¥ 12.000
(Aus. Gebühren & Steuern)
Wählen
Ginza course on 5th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Auftragslimit
2 ~
Servicekategorie
5F通常フロア
Lese mehr
Ginza course on 5th floor only
¥ 16.000
(Aus. Gebühren & Steuern)
Wählen
Ginza course on 5th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Auftragslimit
2 ~
Servicekategorie
5F通常フロア
Lese mehr
reserve table on 8th floor
¥ 20.000
(Inkl. Steuern)
Wählen
reserve table on 8th floor
Kreditkarte erforderlich, um zu reservieren
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
Tagen
Mo, Di, Mi, Do, F
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
18,000 course on 8th floor only
¥ 18.000
(Aus. Gebühren & Steuern)
Wählen
18,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
25,000 course on 8th floor only
¥ 25.000
(Aus. Gebühren & Steuern)
Wählen
25,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
35,000 course on 8th floor only
¥ 35.000
(Aus. Gebühren & Steuern)
Wählen
35,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
reserve table on 8th floor
¥ 20.000
(Inkl. Steuern)
Wählen
reserve table on 8th floor
Kreditkarte erforderlich, um zu reservieren
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
18,000 course on 8th floor only
¥ 18.000
(Aus. Gebühren & Steuern)
Wählen
18,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
25,000 course on 8th floor only
¥ 25.000
(Aus. Gebühren & Steuern)
Wählen
25,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
35,000 course on 8th floor only
¥ 35.000
(Aus. Gebühren & Steuern)
Wählen
35,000 course on 8th floor only
Kreditkarte erforderlich, um zu reservieren
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Tagen
Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Servicekategorie
8F特別室
Lese mehr
デザートプレート8F
¥ 3.000
(Aus. Gebühren & Steuern)
-- Qtt --
1
2
3
4
5
6
7
8
9
10
11
12
デザートプレート8F
Kreditkarte erforderlich, um zu reservieren
Mahlzeiten
Abendessen
Servicekategorie
8F特別室
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Spouse)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaub Party (Freunde)
Wiedervereinigung
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaub Party (Unternehmen)
Familie
Feier
Baby Ereignis
Kinder Ereignis
Vorverlobungs Intro
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik-Erwägungsgrund
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuchen
Frage 1
Erf
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
Frage 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
Frage 3
Erf
**Customer with children**
Please let us know how old he/she is,and if you bring a buggy(baby pram) with you.
Thank you.
※EX:2 years old and 10 years / 1 baby pram
Fragen zu reserve table on 8th floor
Frage 4
Erf
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 18,000 course on 8th floor only
Frage 5
Erf
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 25,000 course on 8th floor only
Frage 6
Erf
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
Frage 7
Erf
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 35,000 course on 8th floor only
Frage 8
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Keine Angabe
Frage 9
Erf
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu reserve table on 8th floor
Frage 10
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 18,000 course on 8th floor only
Frage 11
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 25,000 course on 8th floor only
Frage 12
Erf
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
Frage 13
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu 35,000 course on 8th floor only
Frage 14
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Keine Angabe
Frage 15
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Fragen zu デザートプレート8F
Frage 16
Erf
記念日ご利用の方にデザートプレートのご用意がございます。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。ご希望の方はこちらに内容をご記入下さい。
※入力例:Happy Birthday 太郎 / 合格おめでとう 花子
Anforderung
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Erf
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Erf
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Email
Erf
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Passwort stimmt nicht mit Passwort überein
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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Bahasa Indonesia
Bahasa Melayu
Tagalog
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