Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy. Using the freshest produce, Chef de Cuisine Valerio Giuseppe Mandile takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant's convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
For on day bookings, please contact our Food and Beverage Service Center at +852 2584-7722 or email us at fbsc.hkggh@hyatt.com