*Please allow extra time to get to The Living Room as the Wynyard Bridge is currently closed for maintenance.
Mother's Day High Tea May 11th - May 12th | $135 Per Person A limited edition five-course menu complimented by a glass of Louis Roederer Brut Champagne, live entertainment and a gift from Kingdom Candles.
Graham's Port High Tea May 18th | $88 Per Person Enjoy some of Portugal’s most famous wines for a unique Graham’s Port High Tea hosted by Jorge Nunes. Three different styles of Port have been selected for this one-of-a-kind event, matched with savoury delicacies and sweet treats created by our esteemed pastry chef, Callum Liddicoat.
Breakfast Monday to Sunday - 8am to 11.30am
High tea Thursday to Sunday Every 30 minutes between 12pm and 3.30pm (2-hour dining time, last seating at 3.30pm)
Lunch & Dinner Every Day - 12pm to 9pm (Last seating at 8PM) *Public Holiday Surcharge (15%) will be applied on all New Zealand Public Holidays.
Groups of 8 and above will require prepayment before your reservation to secure your booking, please contact our Food and Beverage Coordinator on phauckland.restaurants@hyatt.com or call 09 366 2509 for further assistance.