Reserviere Sanuki Udon Shozan

Für alle Reservierungen gilt eine Buchungsgebühr von ¥ 430 pro Person, die unabhängig von den Gründen oder Fehlern bei der Stornierung nicht erstattungsfähig ist.
If you specify your arrival time in advance, you will be given priority seating.
Reservations are not required. Waiting times may occur during busy times. Thank you for your understanding.
*As before, we also have a system where you can register on the day.

A fee of ¥430 per person will be charged when the reservation is confirmed, and this fee is non-refundable under any circumstances, including cancellations and date changes.
The fee does not include the cost of meals. A separate meal fee will be charged on the day.
Even if you make a mistaken reservation, the fee cannot be refunded.

Reservation Rules
●Reservations are accepted up to 14 days in advance.
●If you do not arrive within 10 minutes, your reservation will be canceled.
●Please order one dish per person. *Customers who do not order will be charged a separate seat fee.
●Customers wearing excessive perfume may be refused entry.
●Reservation times are approximate. Entry times may vary. Thank you for your understanding.

Changes to reservation date, time, and number of people
We cannot accept changes to the number of people or date and time after a reservation has been made, for any reason. Please be sure to check before placing your order.

If there is a change in the date, time, or number of people, we apologize for the inconvenience, but please cancel and reschedule your reservation.

About payment
Payment is only accepted by cash or PayPay.

If you have any questions, please call the number below.
03-3696-5665

Anforderungen

Gast Einzelheiten

Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.