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Meine Reservierungen
Reserviere Namba Zenen
Nachricht vom Händler
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶For reservations for groups of 9 or more, please contact the store directly.
▶
[Regarding private room reservations]
〇 There is a separate room fee (3,000 yen (tax included)).
〇Please note that it is not possible to specify the room.
Inquiries by phone: 06-6599-8753
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Personen --
2
3
4
5
6
7
8
Kategorie
Table
Private room
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Seasonal special course
common day and night
Kaiseki course
Celebration cooking course
Seasonal special course
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Inkl. Steuern)
Wählen
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Kreditkarte erforderlich, um zu reservieren
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
08 Jan ~ 29 Feb
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table, Private room
Lese mehr
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
¥ 15.000
(Inkl. Steuern)
Wählen
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
Kreditkarte erforderlich, um zu reservieren
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
08 Jan ~ 29 Feb
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table, Private room
Lese mehr
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
¥ 3.500
(Inkl. Steuern)
Wählen
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
Kreditkarte erforderlich, um zu reservieren
A hot pot made with soy milk - SET ~Oka~
・Sakura sea bream in a small pot with sesame and soy milk.
・Sashimi.
・Sesame tofu with bean paste.
・Famous sea bream rice.
・Pickles.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Gültige Daten
~ 30 Apr
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 5
Sitzkategorie
Table
Lese mehr
common day and night
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
¥ 3.800
(Inkl. Steuern)
Wählen
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
Kreditkarte erforderlich, um zu reservieren
Every month, we offer recommended dishes based on the day's purchases.
【Seasonal dishes】
<appetizers> 8 sun dishes, grilled dishes, stir-fried dishes, vinegared dishes, fried dishes, etc.
・Tai-meshi.
・rice bowl.
・sweets.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table
Lese mehr
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
¥ 4.300
(Inkl. Steuern)
Wählen
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
Kreditkarte erforderlich, um zu reservieren
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table
Lese mehr
Kaiseki course
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 6.800
(Inkl. Steuern)
Wählen
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
~ 30 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 8.800
(Inkl. Steuern)
Wählen
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
~ 30 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 10.800
(Inkl. Steuern)
Wählen
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu, Kinzanji Miso, Vegetable sticks, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Duck loin and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
~ 30 Apr
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table, Private room
Lese mehr
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7.000
(Inkl. Steuern)
Wählen
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
01 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 9.000
(Inkl. Steuern)
Wählen
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
01 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12.000
(Inkl. Steuern)
Wählen
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Kreditkarte erforderlich, um zu reservieren
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu, Kinzanji Miso, Vegetable sticks, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Duck loin and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
01 Mai ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Table, Private room
Lese mehr
Celebration cooking course
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Inkl. Steuern)
Wählen
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12.000
(Inkl. Steuern)
Wählen
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15.000
(Inkl. Steuern)
Wählen
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
01 Jun 2023 ~
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Inkl. Steuern)
Wählen
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12.000
(Inkl. Steuern)
Wählen
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
Lese mehr
Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15.000
(Inkl. Steuern)
Wählen
Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Kreditkarte erforderlich, um zu reservieren
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Kleingedrucktes
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Gültige Daten
01 Jun 2023 ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 8
Sitzkategorie
Private room, Table
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Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
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Heiratsantrag
Anniversar
Date Feier
Ereignis
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Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage
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If you have any food allergies, please let us know. (If none, please write "none".)
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