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Sta. Sakae

Name: Sta. Sakae
Address: 3-25-1 Nishiki HAERA B2F, Nagoya City Naka-ku, Aichi, 460-0003, JP
Telephone: 052-212-6260
Price range: ¥1500 - ¥6000

Sta.栄

¥6,000

¥1,500

Einlösen

Japanisch, Cafe, Izakaya (Japanische Taverne)

460-0003 3-25-1 Nishiki, HAERA B2F, Nagoya City Naka-ku, Aichi(99m von der Station Sakae Station entfernt)Karte anzeigen

Wegbeschreibung

052-212-6260

At a table found only there.

Welcome to Sta, where popular standards from the Japanese cookbook are given little twists by our chefs, nutritionists, and food stylists, who serve dishes that are free of frills but full of home-cooked goodness.

Menüfolgen

Seven-Dish Dinner

Assortment of Three Vegetable Appetizers
　-Carrot Rapé with Cumin and Cardamom
　-Potato Salad with Myoga Ginger and Dried Baby Fish
　-Raw Green Pepper Stuffed with Meat Miso
Japanese Savory Egg Custard (Chawanmushi) with Seared Scallops, Lily Bulb and Mozzarella Cheese
Boiled Gyoza with Shrimp and Minced Pork
Carpaccio of Red Sea Bream and Mushrooms
Mains of the Day (Select one of the following.)
　-Grilled Red Sea Bream with Anchovy Basil Sauce
　-Grilled Chicken with Red Wine & Sansho Pepper Sauce
　-Pork Tenderloin Tonkatsu with Sweet and Sour Sauce
　-Hamburger Steak with Onion Sauce (limited quantity)
Rice Ball with Sweet-and-Sour Ginger [Served with Soy Milk Soup]
Square Cheesecake

*Menu contents may change due to ingredient availability.

¥6,480Steuer enthalten

Five-Dish Sharing Set

Assortment of Three Vegetable Appetizers
　-Carrot Rapé with Cumin and Cardamom
　-Potato Salad with Myoga Ginger and Dried Baby Fish
　-Raw Green Pepper Stuffed with Meat Miso
Japanese Fried Chicken [Coconut Milk and Lemongrass Flavor]
Boiled Gyoza with Shrimp and Minced Pork
Carpaccio of Red Sea Bream and Mushrooms
Mains of the Day (Select one of the following.)
　-Grilled Red Sea Bream with Anchovy Basil Sauce
　-Grilled Chicken with Red Wine & Sansho Pepper Sauce
　-Pork Tenderloin Tonkatsu with Sweet and Sour Sauce
　-Hamburger Steak with Onion Sauce (limited quantity)

*Menu contents may change due to procurement circumstances.