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Alle anzeigen ( 9 )
SUIRAKU
Asiatisch
088901 73 Neil Road, Singapore, Singapore(316m von der Station Outram Park entfernt)Karte anzeigen
Japanese dining with 200+ sake & shochu
Chef Jing’s intricate, meticulous style blends his traditional Kyo-Kaiseki fine-dining background and techniques with a spirit of exploration. Paired with sake and shochu from our expanding selection, each meal offers something new.
Einzigartige Erlebnisse
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Shochu Yoka Loka Masterclass and PairingJoin us for a masterclass on Honkaku Shochu, guided by the people who make it. Each session will run for 3 hours.
We will be tasting six different shochu paired with six dishes from our very own Chef Jing. The shochu will be served in different fashions, on the rocks, oyuwari, mizuwari, and more to let you experience the full range of tastes that shochu offers.
We're honoured to host special guests from three distinguished distilleries: Yamada Shuzo, Asahi Shuzo, and Nakamura Shuzojo, who will share the stories, craft, and character behind their shochu firsthand. Who knows, they might bring out a few special bottles for you to experience too!
We will be tasting six different shochu paired with six dishes from our very own Chef Jing. The shochu will be served in different fashions, on the rocks, oyuwari, mizuwari, and more to let you experience the full range of tastes that shochu offers.
We're honoured to host special guests from three distinguished distilleries: Yamada Shuzo, Asahi Shuzo, and Nakamura Shuzojo, who will share the stories, craft, and character behind their shochu firsthand. Who knows, they might bring out a few special bottles for you to experience too!
12:00 ~ 20:0016 Aug.
¥108Steuer enthalten
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Dr Liver Advanced Sake & Shochu Learning Series Lesson 210:00 AM- 6:00 PM | 10 Slots Only
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 2:
Shubo
Moromi Fermentation
Post Fermentation
Types of Sake
Yeast
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 2:
Shubo
Moromi Fermentation
Post Fermentation
Types of Sake
Yeast
30 Aug.
¥99Steuer enthalten
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Dr Liver Advanced Sake & Shochu Learning Series Lesson 310:00 AM- 6:00 PM | 10 Slots Only
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 3:
Main Production Areas
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 3:
Main Production Areas
13 Sep.
¥99Steuer enthalten
Menüfolgen
Shochu Yoka Loka Masterclass and Pairing
Join us for a masterclass on Honkaku Shochu, guided by the people who make it. Each session will run for 3 hours.
We will be tasting six different shochu paired with six dishes from our very own Chef Jing. The shochu will be served in different fashions, on the rocks, oyuwari, mizuwari, and more to let you experience the full range of tastes that shochu offers.
We're honoured to host special guests from three distinguished distilleries: Yamada Shuzo, Asahi Shuzo, and Nakamura Shuzojo, who will share the stories, craft, and character behind their shochu firsthand. Who knows, they might bring out a few special bottles for you to experience too!
We will be tasting six different shochu paired with six dishes from our very own Chef Jing. The shochu will be served in different fashions, on the rocks, oyuwari, mizuwari, and more to let you experience the full range of tastes that shochu offers.
We're honoured to host special guests from three distinguished distilleries: Yamada Shuzo, Asahi Shuzo, and Nakamura Shuzojo, who will share the stories, craft, and character behind their shochu firsthand. Who knows, they might bring out a few special bottles for you to experience too!
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a33bac5135d99c953a0f005%2Fimages%2Fxl%2F675b9570.jpg%3F1781786070)
Dr Liver Advanced Sake & Shochu Learning Series Lesson 2
10:00 AM- 6:00 PM | 10 Slots Only
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 2:
Shubo
Moromi Fermentation
Post Fermentation
Types of Sake
Yeast
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 2:
Shubo
Moromi Fermentation
Post Fermentation
Types of Sake
Yeast
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a3a960bdedbe017d247ba9e%2Fimages%2Fxl%2Ffc8d6321.jpg%3F1782224395)
Dr Liver Advanced Sake & Shochu Learning Series Lesson 3
10:00 AM- 6:00 PM | 10 Slots Only
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 3:
Main Production Areas
There will be a 1-hour lunch break where participants can head out to grab a bite.
If you would like to book a package of 4 for $369, please contact us directly. This offer is only available until the first lesson begins.
Day 3:
Main Production Areas
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Wegbeschreibung
Adresse
088901 73 Neil Road, Singapore, Singapore
Nächste Station
Outram Park (316m)Tanjong Pagar (504m)Chinatown (653m)Küche
Asiatisch
Telefon
8070 1555