Sushi Ebisu Kourin

High-value-added Edomae sushi in the Omakase course

The sushi is prepared by a chef with 37 years of experience in Ginza and Nihonbashi. The chef offers dishes with abalone, shark fin, and bluefin tuna from a long-established wholesaler at an outstanding value, such as "Steamed Abalone with Sake Liver Sauce," "Shark Fin Nigiri with Caviar," and "Toro Takumaki," a bold dish with the outside boldly wrapped in fatty tuna.