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TACOS BAR
¥30,000
-
Mexikanisch, Fusion & International
150-0021 2-7-1 Ebisunishi 1F, Shibuya-city, Tokyo(449m von der Station Daikan-yama Station entfernt)Karte anzeigen
Seasonal fish, Mexican technique. An evening omakase.
A seasonal omakase in Ebisu, evenings only. Built in the lineage of Japan's single-ingredient counter traditions — sushi, tempura, yakitori — but assembled through Mexican technique. The course is built around the day's fish, with masa stone-ground in-house and tortillas shaped one at a time.
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Tacos Omakase Course
Chef's selection of tacos all made with top quality seasonal fish and seafood sourced from different corners of Japan. Every taco is prepared a-la-minute, using hand made heirloom corn tortillas. We use an array of different culinary techniques, both traditional and modern, as well as a unique combinations of flavors and textures to create tacos unlike any you have tried before.
A total of 9-10 omakase dishes (including dessert)
A total of 9-10 omakase dishes (including dessert)
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Sitzbereiche
Counter Seats
Wegbeschreibung
Adresse
150-0021 2-7-1 Ebisunishi 1F, Shibuya-city, Tokyo
Nächste Station
Daikan-yama Station (449m)恵比寿 (492m)Küche
Mexikanisch, Fusion & International
Telefon
03-6416-0740