Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki Menu
Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Wrapped in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts Grilled Dishes: Grilled Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers Hot Dishes: Gensuke Daikon Radish with Yuzu Miso Main Dish: Deep-Fried Shiitake Mushrooms, Roasted Dashi Stock Main Dish: Simmered Wagyu Beef with Rice Dessert: Chestnut Yokan
¥8,800Steuer enthalten
Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method.
*We will ask you at the time of reservation whether you would prefer sukiyaki or shabu-shabu.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer - Assorted seasonal appetizers
Sashimi - Assortment of three kinds of seasonal fish
Grilled dish - Grilled sea bass and beans
Hot pot - Yamagata beef A5 round sukiyaki or shabu-shabu
Vegetable platter
Rice - Miso soup - Pickles
Fruit - Today's fruit
Information on additional meat (100g per serving) and vegetables
Yamagata beef round 5,500 yen Matsusaka beef A5 fillet 23,100 yen Yonezawa beef A5 fillet 22,000 yen Yonezawa beef A5 sirloin 13,200 yen Yamagata beef A5 fillet 16,500 yen Yamagata beef A5 sirloin 8,250 yen Japanese black beef fillet 9,900 yen Japanese black beef sirloin 6,600 yen One serving of assorted vegetables 2,200 yen
¥8,800Steuer enthalten
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Appetizer: Crab and Mizuna Tossed with Yuba (Deep-fried Tofu Skin), Stone-Grounded Roe, Salmon Rolled in Hosho Paper, Burdock with Walnut Vinegar, Simmered Whitebait, Cloud Roe with Ponzu Sauce Soup: Whole Duck, Grilled Green Onion, Daikoku-Uranchi (Seasoned Duck), Chrysanthemum Greens, Yuzu Citrus Sashimi: Assortment of Three Seasonal Fish, Complete Set of Sprouts Grilled Dishes: Teriyaki Yellowtail, Turnip Koji Pickled in Rice, Sansho Kelp, Lotus Root Rice Crackers Hot Dishes: Gensuke Daikon Radish with Yuzu Miso Main Dish: Yamagata Beef Round Steak, Grilled Vegetables, Green Chives Sauce Main Dish: Crab Rice Porridge, Pickles Dessert: Chestnut Yokan
¥11,000Steuer enthalten
[Special Yonezawa Beef A5 Sirloin Kaiseki Course] Yonezawa Beef A5 and special menu - Sukiyaki or Shabu-shabu 55,000 yen ☆ Private rooms available
We carefully select seasonal ingredients and prepare kaiseki cuisine using seasonal ingredients. ★The menu will vary depending on the availability of ingredients★ Menu example Seasonal seasonal dishes
Sashimi Ise lobster served whole Three kinds of fresh fish
Grilled dish Abalone steak
Hot pot Yonezawa beef A5 sirloin sukiyaki or shabu-shabu Vegetable platter Sanuki udon Today's fresh fruit
☆Additional meat price for sukiyaki and shabu-shabu Please choose your favorite meat Japanese cuisine Kagawa Information on additional meat (100g per person) and vegetables Matsusaka beef A5 filet 23,100 yen Yonezawa beef A5 filet 22,000 yen Yonezawa beef A5 sirloin 13,200 yen Yamagata beef A5 filet 16,500 yen Yamagata beef A5 sirloin 8,250 yen Japanese black beef fillet 9,900 yen Japanese black beef sirloin 6,600 yen Assorted vegetables (1 portion) 2,200 yen