Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800Steuer enthalten
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki Menu
Appetizer: Sesame-Marinated Urui (Seaweed), Firefly Squid Nuts, Kelp Roe Jelly, Lily Root, Wagyu Beef Yawatamaki (Steamed Roll), Steamed Broad Beans with Salt Soup: Thinly Simmered Beans, Whitebait, Egg and Tofu, Carrot, Kinome (Shrimp Sprouts) Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts Grilled Dishes: Grilled Spanish Mackerel with Rapeseed, Spring Sweet and Sour Miso Dressing, Sakura Yam Hot Dishes: Octopus Boiled with Rice and Cherry Blossoms, Daikon Radish, New Bamboo Shoots, Butterbur, Sakura Fu (Wheat Flour), Kinome (Shrimp Sprouts) Main Dish: Tiger Prawns Tempura Main Dish: Simmered Wagyu Beef with Rice, Pickles, Final Soup Dessert: White Miso Pudding
¥8,800Steuer enthalten
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Appetizer: Sesame-Marinated Urui (Sweet Red Beans), Firefly Squid Nuts, Kelp Roe Jelly, Lily Root, Wagyu Yawatamaki (Japanese Beef Roll), Steamed Broad Beans with Salt Soup: Thinly-Sliced Beans, Whitebait, Egg and Tofu, Carrot, Kinome (Shrimp Sprouts) Sashimi: Assortment of Three Seasonal Fish, Assortment of Sprouts Grilled Dishes: Grilled Spanish Mackerel with Rapeseed, Spring Sweet and Sour Miso Dressing, Sakura Yam Hot Dishes: Octopus Boiled with Rice and Cherry Blossoms, Daikon Radish, New Bamboo Shoots, Butterbur, Sakura Fu (Wheat Flour), Kinome (Shrimp Sprouts) Main Dish: Roast Beef with Japanese Black Beef Meal: Seafood Chirashi Sushi, Soup Dessert: White Miso Pudding
¥11,000Steuer enthalten
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available
Hana Kaiseki Menu
Appetizer: Flower Wasabi, Scallops, and Shrimp Roll Appetizer: Sesame-Marinated Urui, Firefly Squid Nuta (Soup), Kelp Jelly with Roe, Lily Root, Wagyu Beef Yawatamaki, Steamed Broad Beans with Salt, and Chinese Ink Soup: Clam Shells, Fern, Angelica, Carrot, and Kinome Sashimi: Assortment of Three Seasonal Fish, and Assorted Sprouts Grilled Dishes: Japanese Black Beef Sirloin Steak, Grilled Vegetables, and Green Chives Sauce Hot Dishes: Steamed Red Sea Bream with Cherry Blossoms, Silver Bean Paste, and Wasabi Main Dish: Mountain Vegetable Tempura, Butterbur Shoots, Cod Sprouts, and Kogoumi Main Dish: Bamboo Shoot Rice, Pickles, and Soup Dessert: Melon and Setoka Dessert: Strawberry Daifuku