-Hinna- Two kinds of amuse-bouche, made with gratitude: Gazpacho with tomatoes from Biratori Galantine of Nakasatsunai country chicken and Tokachi mushrooms
-Appetizer- Garden Salad
-Main Dish- Steamed sea bream and scallops from Notsuke Crème Coquillage
or Spiced roasted lamb shoulder
*Beef fillet can be substituted for an additional ¥1650.
-Dessert- Today's dessert
-After-dinner drinks- Coffee, tea, herbal tea
¥3,520Steuer enthalten
[Lunch] Course -Tower-
MENU Menu available until the end of July
-Hinna- Two kinds of amuse-bouche, made with gratitude: Gazpacho with tomatoes from Biratori Galantine of Nakasatsunai country chicken and Tokachi mushrooms
-Appetizer- Salad Garden
-Fish Dish- Steamed sea bream and scallops from Notsuke Crème Coquillage
-Main Dish- Spiced roasted lamb shoulder
*Beef fillet can be substituted for an additional ¥1650.
-Dessert- Dessert of the day
-After-dinner drinks- Coffee, tea, herbal tea
¥4,950Steuer enthalten
[Lunch] Little GARDEN ~Seasonal footsteps~
MENU Menu available until the end of July
-Hinna- Two kinds of amuse-bouche, made with gratitude: Gazpacho with tomatoes from Biratori Galantine of Nakasatsunai country chicken and Tokachi mushrooms
-Appetizer- Salad Garden
-Fish Dish- Steamed sea bream and scallops from Notsuke Crème Coquillage
-Main Dish- Grilled beef fillet from Hokkaido Puree of sweet ripe May Queen potatoes from Tokachi Inoue Farm
-Dessert- Dessert of the day
-After-dinner drinks- Coffee, tea, herbal tea
¥6,380Steuer enthalten
[Lunch] Weekday only plan -Lady's garden-
MENU (Menu available until the end of July)
Welcome Drink (Sparkling wine or non-alcoholic cocktail)
-Hinna- A complimentary amuse-bouche
• Gazpacho made with tomatoes from Biratori
• Salad Garden
-Tower Plate- LUNCH High Tea Plate Four dishes of the day and a dessert platter