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The Public Place
¥6,000
¥2,500
Italienisch
108-0074 2-21-1 Takanawa, NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo
An all-day dining experience centered on guest interaction
In a space where diverse scenes coexist — from an outdoor terrace enveloped by lush greenery to private rooms with open views and exclusive night scenery — we offer a warm moment of hospitality accompanied by Italian‑based international cuisine.
Menüfolgen
Lunch — Seasonal Course
-4 dishes in total-
Please choose one of your choice.
■ APPETIZER
Classic Caesar Salad
Fresh Fish Carpaccio with Lemon Vinaigrette
■ PASTA
Spaghettini with Homemade Salsiccia and Asparagus in Cream Sauce
Spaghettini with Sakura Shrimp and Spring Cabbage in Aglio Olio
■ MAIN
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish with Fresh Tomato Sauce
Grilled Kagoshima Satsuma Fukunaga Beef 100g (+2,000/serving)
■ DESSERT
Tiramisu
Basque Cheesecake +300
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu may change depending on ingredient availability.
Please choose one of your choice.
■ APPETIZER
Classic Caesar Salad
Fresh Fish Carpaccio with Lemon Vinaigrette
■ PASTA
Spaghettini with Homemade Salsiccia and Asparagus in Cream Sauce
Spaghettini with Sakura Shrimp and Spring Cabbage in Aglio Olio
■ MAIN
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish with Fresh Tomato Sauce
Grilled Kagoshima Satsuma Fukunaga Beef 100g (+2,000/serving)
■ DESSERT
Tiramisu
Basque Cheesecake +300
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu may change depending on ingredient availability.
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[LUNCH Private Room Special Course] SPECIAL COURSE
-7 Courses in Total-
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Grilled Kesennuma Swordfish with Checca Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Grilled Kesennuma Swordfish with Checca Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
![[LUNCH Private Room Special Course] SPECIAL COURSE](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68e78e97118ad79bf6614cb0%2Fimages%2Fxl%2F6925252d.jpg%3F1760005783)
[DINNER Private Room Special Course] SPECIAL COURSE
-7 Courses in Total-
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
■ APPETIZER
Burrata Cheese with Nagano Purple and Shine Muscat Grapes
■ APPETIZER
Horse Fillet Carpaccio with Truffle Vinaigrette
■ PASTA
Saury, Autumn Eggplant, and Fresh Tomato Spaghettini
■ FISH
Kesennuma Swordfish Cutlet with Ravigote Sauce
■ MAIN
Grilled Kagoshima Satsuma Fukunaga Beef
■ DESSERT
Basque Cheesecake
■ AFTER DRINK
Coffee
Tea
Herbal Tea
*Menu is subject to change depending on ingredient availability.
![[DINNER Private Room Special Course] SPECIAL COURSE](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68e7902752f353a050341d00%2Fimages%2Fxl%2Fc5270fd1.jpg%3F1760006184)
DINNER — Shared Course
■ APPETIZER (Choose one of your choice)
Mexican Chopped Salad
Horse Fillet Carpaccio
Burrata Cheese Kyoto Drops and Jamon Serrano (+¥800 per serving)
■ HOT APPETIZER (Choose one of your choice)
Wagyu Beef Bravas Potatoes
Okukuji Egg Asparagus Milanese
■ PASTA (Choose one of your choice)
Spaghettini with Sakura Shrimp and Spring Cabbage Aglio Olio
Rigatoni with Spring Onion and Pancetta Arrabbiata
Lobster with Tomato Cream Sauce Tagliatelle + ¥1000
■MAIN (Please choose one of your choice)
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
200g Grilled Kagoshima Satsuma Fukunaga Beef + ¥2500
■DESSERT (Please choose one of your choice per person)
Tiramisu
Basque Cheesecake + ¥300
■AFTER DRINK
Coffee / Tea
Example: For two people, you can choose one appetizer, one hot appetizer, one pasta, one main dish, or two desserts.
Mexican Chopped Salad
Horse Fillet Carpaccio
Burrata Cheese Kyoto Drops and Jamon Serrano (+¥800 per serving)
■ HOT APPETIZER (Choose one of your choice)
Wagyu Beef Bravas Potatoes
Okukuji Egg Asparagus Milanese
■ PASTA (Choose one of your choice)
Spaghettini with Sakura Shrimp and Spring Cabbage Aglio Olio
Rigatoni with Spring Onion and Pancetta Arrabbiata
Lobster with Tomato Cream Sauce Tagliatelle + ¥1000
■MAIN (Please choose one of your choice)
Grilled Iwai Chicken with Chimichurri Sauce
Kesennuma Swordfish Cutlet with Ravigote Sauce
200g Grilled Kagoshima Satsuma Fukunaga Beef + ¥2500
■DESSERT (Please choose one of your choice per person)
Tiramisu
Basque Cheesecake + ¥300
■AFTER DRINK
Coffee / Tea
Example: For two people, you can choose one appetizer, one hot appetizer, one pasta, one main dish, or two desserts.
Adresse
108-0074 2-21-1 Takanawa, NEWoMan Takanawa LUFTBAUM 28F, Minato-ku, Tokyo
Küche
Italienisch
Telefon
03-6277-4047