The final chapter of gastronomy crafted by Chef Ryūta Iizuka: “The Last Grand Table 2026”
“Masters of Flavor” is a dining initiative by Marriott Bonvoy and American Express that introduces guests to new culinary experiences through fine food and wine.
As the grand finale for 2026, this event features a special menu created by Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant Ryuzu, which oversees the teppanyaki restaurant “Wajo.” Inspired by the landscape and food culture of his hometown, Niigata, Chef Iizuka has crafted a unique multi-course meal for the occasion.
This exclusive two-day dining experience allows guests to savor the dishes alongside wines from Niigata’s Fermier Winery, while also enjoying the opportunity to interact with the chef himself.Dinner course with wine pairing
■ Menu
· Snow crab, caviar, and cauliflower espuma
· Shiitake mushroom tart with guanciale accent
· Black abalone grilled on a plancha, served with a light herb-infused butter sauce
· Ishigaki Island Kitauchi Ranch premium beef with carefully selected vegetables; two types of sauce
· Rice cooked in a Wajō-yaki pot, scented with black truffle
· Seasonal fruits – winter hues
· Petit fours
■ Wine pairing
· Cuvée Dragon Assemblage
· Pinot Noir Premier Classe
· Elmar Albariño
· Bouquetier
Weitere Informationen
■ Cancellation policy
2 days before the reservation date: 50%
On the day of the reservation: 100%
Doors open 6:00 PM
Dinner 6:30 PM