The Wine Club: The Best of Both Worlds
Baron Philippe de Rothschild x The Standard GrillFrom bluefin tuna crudo and rich beef tartare to wood-fired Wagyu steak, discover a bold four-course dining experience paired with exceptional French and Chilean wines from Baron Philippe de Rothschild.
Explore two distinct winemaking worlds, guided by François Matteo, APAC Director of Baron Philippe de Rothschild.
Oct 26 | 6.30PM – 9PM
THB 2,500++ per person
Limited seats available.
WELCOME DRINK
Mouton Cadet Rosé x Mathilde – Pink Riviera
1ST COURSE | COLD STARTER
Bluefin Tuna Crudo - Blackened Chili Oil Vinaigrette, Leek Chips, Tonnato
2ND COURSE | INTERMEDIATE
The Standard Grill Beef Tartare - Potato crisps, Smoke Tomato, Jerusalem Artichoke, Toasted Brioche
3RD COURSE | WARM ENTRÉE
Oxtail Lasagna, Triple - Cheese Sauce, Salsa Verde
4TH COURSE | MAIN COURSE
Pardoo Wagyu Hanger Steak (Beef) MBS 4/5, Wood-Fired Grill
Or
Grilled Kurobuta Pork Chop (Pork) - Charcutière Sauce, Pickled Cabbage, Celeriac Purée
TO FINISH | DESSERT
Almond Tart - Chantilly Crème Fraîche, Fresh Berries Paired with a Sweet Dessert Wine
** Please inform us of any dietary requirements or allergies when making your reservation. **