Hassun, seasonal colors Sashimi delivered directly from Tsukiji, a local fishing port (changes daily depending on stock) Kuroge Wagyu beef shabu-shabu hot pot (A5 Kuroge Wagyu beef, onions, seasonal vegetables, Okinawan soba) Vinegared Okinawan mozuku seaweed with Tosa vinegar Dessert ( Homemade sherbet, prefectural fruits, etc.)
¥8,800Steuer enthalten
Agu Pork Tomato Sukiyaki Hot Pot Kaiseki Course
Hassun, seasonal colors Sashimi Sashimi delivered directly from Toyosu, a local fishing port (changes daily depending on stock) Agu pork tomato sukiyaki hot pot (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)
¥5,830Steuer enthalten
Agu Pork Sansho Hot Pot Kaiseki Course
Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Agu pork hot pot with Japanese pepper (loin, pork belly, onions, seasonal vegetables, Okinawan soba) Vinegared dish Okinawan mozuku seaweed with Tosa vinegar ◆Dessert (homemade sherbet, prefectural fruit, etc.)
¥5,830Steuer enthalten
Weißfisch-Shabu-Shabu-Hotpot-Kaiseki-Kurs
Hassun, seasonal colors Sashimi Directly delivered from Tsukiji, a local fishing port (changes daily depending on stock) Fresh fish shabu-shabu hotpot (fresh fish, onions, seasonal vegetables, rice porridge with eggs) Vinegared Okinawan mozuku seaweed topped with Tosa vinegar Dessert (homemade sherbet, Prefectural fruit…etc)