A prix fixe lunch where you can choose your favorite appetizer and main. You can add a dessert if you like. Enjoy an original lunch course that suits your mood that day. [Example of course contents] Please choose one dish each from the starters and mains. *If a reservation is made for 6 or more people, the menu contents will be the same for everyone. (The menu contents provided will be left to the discretion of the restaurant) ■Starters/Appetizers*Please choose one dish from the following. ・Marinated Tasmanian salmon - pickled kumquats with watercress oil - Radish soup - served with cherry shrimp ■Mains/Main dish*Please choose one dish from the following.・Seasonal pasta ・Poached cherry sea bream ~Fumé de poisson and rapeseed sauce, wheat risotto~ ・Grilled Iwanaka pork ~Shallot oyster sauce~ ・Grilled Australian beef (Today's cut) ~Sauce les forts with seasonal vegetables~ (+¥800) ・Grilled Japanese black beef ~Seasonal vegetables and sauce Périgueux~ (+¥1,600) ■Coffee or Tea Coffee or black tea Small snacks *You can also enjoy desserts for an additional fee. ■Desserts/After-meal desserts (optional) ・Australian cream cheese mousse ~Strawberry and rhubarb compote with coconut ice cream~ (+¥1,000) ・Today's dessert (+¥800) *The contents listed are examples. They may change depending on the availability of ingredients. *Some menus may incur additional charges depending on the dishes you choose on the day. *On weekdays only, we accept reservations from 13:00 onwards for customers with preschool children. *We cannot accept requests for seating. Thank you for your understanding. *The photo is for illustrative purposes only. *Please contact us in advance if you have any requests regarding allergies or plate messages. We may not be able to accommodate your request depending on the content.