[5/9-5/24 limited] Dîner special au Caviar
A spectacular special dinner featuring caviar in every dish.
Enjoy the full charm of caviar as crafted by the chef of Dominique Bouchet Kyoto.We are offering a special limited-time menu featuring luxurious ingredients.
Please take advantage of this opportunity. Reservations must be made at least 3 days in advance.
Location: 3F Dominique Bouchet Kyoto "Le RESTAURANT"
Period: May 9th (Sat) - May 24th (Sun), 2026 *Closed every Wednesday
Available for both lunch and dinner
Price: ¥50,000 per person
■Four types of caviar tasting
■Bigfin reef squid tartare -Royal Caviar Club, China-
■Pan-seared green asparagus "Suikyo" with egg yolk confit -Sturia, France-
■Grilled sweet snapper with scales and champagne sauce -Caviarali, Italy-
■Roasted black abalone with fermented butter and jus sauce -Antonius, Poland-
■Dessert recommended by the chef and pastry chef
■Coffee, tea, herbal tea with petit fours