Arakicho Yakitori "Kou"

Arakicho hidden gem: 10 seats, binchotan & ice-aged yakitori

A ten-seat yakitori omakase counter in Arakicho, Yotsuya-Sanchome. We serve carefully selected breeds such as Shingen-dori and Kyo-beni jidori, grilled cut-by-cut over Kishu binchotan charcoal. Some ingredients undergo ice-temperature aging beforehand to deepen their flavor. Seasonal dishes complete the course, paired with a considered wine and sake list, in an understated, food-focused setting.