焼き鳥 さいとう
Yakitori Saito in Yokohama’s Kannai is a Michelin-featured restaurant known for its refined skewers. The seven-skewer omakase showcases expertly grilled pieces—crispy outside, juicy inside. Classics like heart, neck, thigh, and tsukune are perfectly seasoned. Add-ons like breast and wings are also available. Enjoy premium yakitori in a calm, charcoal-scented space with excellent value.