Spezielles Menü nach Wahl des Küchenchefs (Vorspeise, Fleischgericht, Hauptgericht)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Steuer enthalten
Spezielle Auswahl: Fleisch- und Vorspeisengang nach Wahl des Küchenchefs
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Steuer enthalten
Special Assorted Meat Course (Meat only)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.