Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Empfohlene Menüs
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Service & Steuer inkl.
Lunch
¥12,100Service exkl. / Steuer inkl.
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.