Celebrate the season of gratitude with a specially curated Thanksgiving Dinner Set Menu at 665°F. From rich Wagyu Beef Carpaccio and succulent Crab Cake starters to tender Heritage Turkey Ballotine and 72-hour Braised Black Angus Short Rib, each course has been thoughtfully crafted for the occasion. Complete the evening with comforting autumn-inspired desserts and celebrate with family and friends over a feast designed to bring everyone together.
View details
Austrian Gourmet Week
Austrian Gourmet Week: Exclusive Lunch Takeover by Chef Lukas Nagl
For two days only, 665°F welcomes Michelin-starred Chef Lukas Nagl for an exclusive dining experience. Celebrated for his modern approach to Austrian cuisine at acclaimed restaurant Bootshaus, Chef Lukas presents a specially curated menu that showcases seasonal ingredients, refined craftsmanship and contemporary interpretations of Austrian classics
View details
Austrian Gourmet Week: Exclusive Dinner Takeover by Chef Lukas Nagl
For two days only, 665°F welcomes Michelin-starred Chef Lukas Nagl for an exclusive dining experience. Celebrated for his modern approach to Austrian cuisine at acclaimed restaurant Bootshaus, Chef Lukas presents a specially curated menu that showcases seasonal ingredients, refined craftsmanship and contemporary interpretations of Austrian classics